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Tag: Slow Roasted Pork Puttanesca Ragù

Pork Puttanesca Ragù

Whenever I am at an Italian Restaurant, and I see a Wild Boar or Pork Ragù on the menu, I always order it. Always. There is something about the intense and hearty meaty and tomato flavors that send me to the moon. I had not had the pleasure of eating it or anything similar for several years, so when I came across a recipe in the NYTimes, I knew that an adaptation would be what I served for my next dinner party. It turned out better than I ever could have dreamed, even as leftovers several days later. Even if…

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