My love for noodle kugel comes from many a dinner with our Jewish friends when Gary and I lived in Chicago. Although I am not a believer in organized religion, I have always had an affinity for one of the Jewish holiday traditions – Passover Seder. The story told at dinner so resonates with me. Fast forward to my Ancestry DNA test, and I learned that I have almost 30% Eastern European Jewish DNA. I know what? How can Jewish be in DNA when it is a religion and a culture? Well, I wondered that myself. And this is what…
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Spring has sprung which means Passover is coming which then means I crave Noodle Kugel. Yes, I know Noodle Kugel is not part of the Passover celebration but this is when I think of it. Some of my Jewish friends took liberties with dessert served after the Passover meal, what can I say. Fast forward to now….I love Kugle and think about it every Spring. I have tried a couple recipes over the years with little success because they just did not taste like that which I had eaten. That is until I found this recipe from Cooks.com. I made it…
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