A Primer on Making Vinaigrettes I know, it’s about convenience. That’s why we buy pre-bottled salad dressing. Well that, and for some, creating something that tastes better than what you get in a bottle is a real challenge. I have both. I keep a champagne vinaigrette on hand for convenience. But I also make them all the time. At any given time I may have several jars of remnant vinaigrettes in the fridge. If you never make your salad dressing, I hope that I can change that for you with this post. But before I get too far, I am…
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