Does anyone else agree that boxed cake mixes make lackluster cakes? Yea, me too. I find them crumbly and light in texture and flavor. So light that when you stab it with a fork, the bite falls apart and back on your plate. The only solution is to smash it onto the back of your fork and/or use icing or ice cream to collect the crumbs. Yes, I could make cakes from scratch, and I will now that I got a Kitchen Aid Stand Mixer. But sometimes you need something quick. Since I started learning how to bake (see past…
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