Skip to content

Category: Restaurant Review

Baker & Brewer = EVO without the Drive

EVO Pizzeria Long before everyone was making brick-oven pizza, EVO Pizzeria was doing it in the Park Circle area of North Charleston. To me, brick-ovens makes the best pizza, so I loved going there whenever I had a craving. While EVO remains one of my favorite spots still today, now there are brick-oven pizzerias all over town. So while EVO reigns supreme in my eyes, I rarely made the drive anymore. So when I heard that EVO Pizzeria was joining forces with Holy City Brewing to open a spacious location in the old DeSano Pizza building downtown, I was out…

Advertisements
1 Comment

Barsa * Unrecipe * Summer Sips

This is a post that I should call This, That and The Other because it is different topics that are unrelated to each other but are all themes of my blog, eating out – this week at Barsa; creating food- a simple Unrecipe appetizer; and drinking and sharing wine – New Summer Sips. Hopefully, that means that there is something in this post for everyone. But before I go there, I have to tell you that last week was insane as I pulled off a hugely successful invitation-only tasting with Gratus Vineyards. Typically, I would not host a tasting when…

Leave a Comment

Edison James Island * A Neighborhood Fave

When Spring temperatures rise, and the sun is up later into the evening we get the urge to get out of the house. That means dining out with friends and family much more frequently.  A couple of weeks back and within five days, we went to Edison James Island twice. So clearly we have fallen for this place. But Before I Get To That I wanted to apologize for not posting at all last week. My job that brings home the bacon was in great demand and it took all my time to focus on my clients. But I am…

Leave a Comment

Raclette * Fish & Chips * Italy

Wow, looking at the title of this post it definitely has a European vibe. Raclette from France/Switzerland, Fish & Chips from the UK, an Italian wine from a California winemaker, and finally dreams of living in Italy.  I am not going to dilly dally, let’s get right to it. What one minute, did I say Raclette? Well, I sure did, so let’s start there with an incredible dinner. Goat.Sheep.Cow.North hosts Special Raclette Dinners Before my decision to give much less attention to Facebook, I saw a post from my friends at goat.sheep.cow.north about a Sunday afternoon Raclette Dinner. Now if you are unfamiliar with…

Leave a Comment

Ceritas Wine Dinner at Edmund’s Oast

Wine Dinner – What is it? Just because you are drinking wine with your dinner does not make it a wine dinner. Sorry, I had to say that even though it may seem obvious. So what is a wine dinner? A Wine Dinner is a structured meal with a set number of courses (three to four) with wine paired to each course.  Which comes first, the food or the wine? That depends on which is the “feature” for the event. If the food is the showcase, it comes first, and wines are selected from the wine list that best compliment the…

2 Comments

Breakfast All Day at Millers All Day

I have always thought that a restaurant that serves breakfast all day would be a goldmine. Yes, I know that IHOP, Denny’s and the like serve breakfast all day. But I am thinking a restaurant with a bar and a vibe that says I want to hang out here versus a diner. One that acknowledges that the three most important meals of the day are breakfast, lunch and happy hour. I know, I know that sound like brunch. It is, and that is just what I dreamed. A place where I can get brunch any day of the week. Even at…

Leave a Comment

Dining Out: Old School Italian

Perhaps it is my age, or maybe it is my history. But I love dining at traditional, old-school Italian restaurants where the recipes are passed down through the generations. These restaurants are focused on quality of food, not cutting edge presentations, glitz or glamour; just the food. I remember the first time I went to one of these restaurants. I was sixteen, and my grandmother took me there for dinner after I passed my driver’s test and got my license. That was at Ann & Tony’s in West Jefferson, Ohio. Dining out was a big deal as a kid in my…

Leave a Comment

New Wines and Great Food

Even as someone who thrives on trying new places, I still need to visit some of my old haunts now and then. It is fun to see what new wines they are pouring and to try something new on the menu. In this post, I am sharing two such experiences. The first is about the incredible new wines I found. The the second a fantastic take on “Eggs Benedict.” @goat.sheep.cow.north One of my favorite old haunts is the wine bar and fromagerie goat.sheep.cow.north. “Old” here is a relative term because it has not even been open for two years yet. No matter…

2 Comments

Le Farfalle * Fine Italian Cuisine * Bravo!

Le Farfalle has been open for 18 months, and I had yet to give it a try. Honestly, new restaurants are opening in Charleston almost every month throughout the year. Some make it, and some don’t because this is a food town and “good” is just not good enough to make it. Le Farfalle came to Charleston with great fanfare, but as we all know hype is not always deserved. So, I usually let a new place get its legs and will wait for the “grand opening crowds” to die out. I will read a few reviews, and listen to…

Leave a Comment

Joey Tomatoes Rocks The Italian Deli

As someone “from Off,” (aka not being from Charleston) I used to laugh when Charlestonians would say they never go to Mount Pleasant. It is just too far.  It’s 10 miles to Whole Foods and 15 miles to the nicest shopping mall in the area if you still do that sort of thing. So really it is “not far.” But now after 14 years, I have found myself saying the same thing. That is until I found Joey Tomatoes. They say “the best Italian deli south of Jersey.” And since the owners are from New Jersey, they may be biased, but they…

1 Comment