Skip to content

Category: Thoughts & Ramblings

Questions About Shipping, Shock & Heat

Did you check out the last post on Barbacoa? If you skipped it, you missed a bunch more “Memes and Funnies”, so you may want to head back just to give yourself a laugh. In the meantime, let’s get to these questions that readers and friends have recently asked me about wine. Questions about Shipping Wine, Bottle Shock, and Heat Exposure I was recently on a Facetime call with friends in Ohio. We were discussing how much they were loving the Acquiesce Grenache Rosé they were drinking. It is a wine I introduced to them as well as arranged an…

Leave a Comment

In These Times of Covid

In these times of Covid-19, we are day drinking, evening drinking, night drinking, binge-watching, and binge eating. We are supporting our favorite, now empty restaurants with takeout, curbside, and deliveries while we stress eat in between those deliveries. We are stressed about running out of toilet paper even though this is not a gastrointestinal disorder. As we fret, we wonder what people used before the advent of TP, only to be disgusted by the custom of “eat with your right hand, wipe with your left.” We are standing in line to get into Costco and Trader Joe’s. Kudos to both…

4 Comments

Hurricane Dorian Spared Our House but…

I know this is a wine, food, and “love of life” blog. But I thought a first-hand account of the hurricane was a great way to get back in the swing. When dealing with a hurricane, unlike any other catastrophic storm, it is a hurry up then “wait” situation. The path of uncertainty, coupled with the constant barrage from the local news makes us wary and unconcerned. So we wait. The state is always in a hurry to call for an evacuation. This year was no different calling it on Sunday with the storm “arriving” until Thursday. So we wait.…

2 Comments

Frequently Asked – Sulfites, Grocery Wine…

Before we get to the “Frequently Asked” I wanted to share that my favorite wine book Wine Folly Magnum Edition, just won a James Beard Award in the “Best Beverage Book” category. It would make a great Mother’s Day gift for your wine curious mom. You Ask, and I Answer   Frequently Asked Question: What are Sulfites in wine?  Answer: Sulfur dioxide (or Sulfites) is a natural compound and is actually a by-product of fermentation. Thus all wine has sulfites to some degree. That said, sulfites are added to many conventionally produced wines and acts as a preservative. Wine labeled…

6 Comments

Avocado and A Reader Compliment

Spring is in full swing and life has gotten busy as ever. There is so much to blog about that my brain is swimming with stories, events, wine, and food. I have been I am working on a few posts that have soaked up several hours, and they are not close to ready. But it has been a while since you have heard from me, so I wanted to get something out today.  So today, I have an avocado hack, a nice compliment from a reader.  Oh, and I started doing private wine tasting parties. Details to follow on that…

4 Comments

Looking Back at 2018

Well, the family Christmas tree at my sister’s house came down yesterday which officially marks the end of the holidays for me. Holy cow, our celebrations were so much fun. I am so blessed to have such a wonderful family and many fantastic friends that put a smile on my face and joy in my heart. Looking back over the past year has reminded me of the highlights of a great year. Looking Back: 2018 Highlights Somm School at Edmund’s Oast Exchange Last Spring I went to Somm School at Edmund’s Oast Exchange. This entry level class was the perfect way…

1 Comment

Pantry Raid – It’s What’s 4 Dinner

Before I get to my pantry raid, let’s talk pumpkin. As Halloween approaches and jack-o-lanterns appear on the porches all over the country, there is a question I have to ask. If you bought an extra pumpkin at the market, should you make it into a pumpkin pie? I am here to tell you, don’t do it.  You can, for sure, but it will not turn out as you would expect. Herein lies the problem. All pumpkins are squash, but all squash are not pumpkins. In some countries, all squash are called pumpkins. But in most countries, all squash and pumpkins…

2 Comments

Oysters Casino to Start

I have an Oysters Casino appetizer to share with you today that is so delicious. I got the idea when I was up in Provincetown eating Clams Casino. With fresh and delicious oysters harvested from our waters, it only makes sense to use them instead of clams. So two weeks ago, I had a small dinner party, and this was the second course. But before we get to that, I want to explain where I have been for the past month. The Confluence of Circumstance Thank you for your patience as I dealt with the snowball that was my life…

2 Comments