Whenever I am at an Italian Restaurant, and I see a Wild Boar or Pork Ragù on the menu, I always order it. Always. There is something about the intense and hearty meaty and tomato flavors that send me to the moon. I had not had the pleasure of eating it or anything similar for several years, so when I came across a recipe in the NYTimes, I knew that an adaptation would be what I served for my next dinner party. It turned out better than I ever could have dreamed, even as leftovers several days later. Even if…
1 CommentMonth: December 2019
If you are heading to Willamette Valley for a wine tasting experience, it means that you must love Pinot Noir. After all, 68% of all grapevines planted in the valley are Pinot Noir. Similarly, if you head to Napa, you must love Cabernet Sauvignon. But what really gets my Pavlovian responses into overdrive is when I discover the “other wine” of the region. These wines typically are not publicized, are listed last on their website, and not included in the basic tasting. And that is what makes finding them so much fun. The wines are typically pet projects of the…
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