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Month: October 2019

Life Recently * Wine * Food * Puppy

My life recently has been flying by at the speed of light and it is all a blur. Perhaps because there is a new 10-week old “family dog” that I help raise, and that takes a lot of time and energy. There have also been pop-up wine tastings at restaurants and wine bars, meals with friends, happy hours, out of town guests, and of course, planning my next Signature Tasting. So in the spirit of life in a blurred state, here is a random mix of what is happening recently. Let’s get started. Life Recently – A Puppy In my…

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Le Cadeau Vineyard * Exceptional Pinot Noir

It was a beautiful and warm day on Parrett Mountain in the Chehalem AVA of Willamette Valley, Oregon. I, along with about ten others, was walking the Le Cadeau Vineyards property before we sat down to sample four of the Pinot Noir wines made from the fruit from the various blocks on the property. In total the property is twenty-eight acres of which sixteen are planted. From where we started the walk at the top of the slope you could see the entire property. It is amazing how large and how small sixteen acres are. One the one hand, we…

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Drinkable Pink This Autumn

Yes, Gary and I are still drinking rosé this fall, and we will continue to do so through the winter.  Our journey of drinkable pink wines has been a blast, and I want to share some of the bottles that we have sampled and loved.  Some of these new wines we now buy by the case as they are that good. Drinkable pink – two different tastings. First, I taught a rosé class at Edison James Island as part of my educational wine tasting series. (Sign up here) A second tasting then happened a couple of days later when we…

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Martin’s Tennessee Whole Hog BBQ

Barbecue holds a special place in the hearts of cities all over the country. And yes, each city thinks of theirs as “the best.”. There is Kansas City BBQ, Memphis BBQ, Texas BBQ, etc., etc. Of course, South Carolina has its style of barbecue with its mustard-based sauce as well. Fortunately for those that live in Charleston, we are lucky enough to have a couple of styles come to us, including Lewis Texas BBQ,   The most recent entry into the market is Martin’s Tennessee Whole Hog BBQ. Now we have Rodney Scott’s Whole Hog Barbecue, and he is South Carolina…

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