My neighbor, Natalie of Designer Bags & Dirty Diapers, has two lemon trees in her yard that are prolific producers of huge, juicy fruit. We have two lemon trees that produce nothing but thorns. Thankfully, Nat is very generous with her bounty and tells us to take what we want. A friend of mine who is a food photographer and stylist had just made lemon curd, and it was fantastic. So I asked for the recipe. Fresh lemons right off the tree would make fantastic curd. Here we go! I have made it twice. It is really delicious. And yes, I…
2 CommentsMonth: December 2017
During my childhood, we ate pumpkin pie from Thanksgiving to Christmas. I love love, love pumpkin pie and I can never get enough of it. I also love croissants and bread pudding too. So this year I had the hair-brained idea to make a bread pudding using croissants and pumpkin pie filling. To make the custard I slightly modified the recipe for the pumpkin pie custard by adding more liquid and eggs and adjusting the spices. This dessert has a milder flavor than pumpkin pie but still enough to satiate my cravings. My turkey may be the centerpiece of Thanksgiving, but to…
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