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Month: May 2017

So Much to Do, So Little Time

This has been a tough week for me as a blogger.  I had a lot of work to do with my other jobs (wedding and portrait photography and dog sitter) so there was little time left to research and write. Additionally, the editorial calendar I created to help me made it impossible to fill the day’s posts as intended.  Yep, I did not taste any new wines in the past week which means that Wine Wednesday was a bust and while I have 10 posts started for Thoughtful Thursday none of the posts are completely flushed out so they are not…

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Stella’s Charleston: Upscale Greek Finally!

I love Greek food. But the offerings in Charleston are very limited.  There is a good gyro joint in Mount Pleasant but I’m not driving to the opposite side of town for a gyro.  There are a couple Greek restaurants around town that are more tavern-like but the food is “just ok”.  If you go to any of them once every two or three years that is plenty.  Then again, perhaps I should have said, “were” limited.  Because now there is Stella’s. Stella’s: Not a Character in a Tennessee Williams Play but Definitely Desired Stella’s Charleston came onto the Charleston food scene…


Me and You and a Little Peru…-ivan Style Chicken

Gary is out of town this weekend at a conference.  I have no dogs to watch over, so it is just me on a Friday night and it’s time for dinner.  Actually, I came to this realization early Friday morning and I thought…”This will be a great day for that delicious Peruvian-style Chicken with Tangy Green Sauce and Salad.”  I say that because this is a recipe that uses a whole roasting chicken with skin and bones.   Gary likes his chicken without bones or skin so this was the perfect dish since he is not here. So I called a…

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