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Month: April 2017

A Messy Relationship

Save the Shirt, You Cheapskate! Food and I have a messy relationship, especially sauces and oils.  I love them and they love to drip and splatter on my shirts.  When I am cooking or when I am eating it does not matter. Making salad dressing, boom! Olive Oil on pasta, boom, Melting Butter, boom! Gravy, boom!   Seems like if it is a fat, it will end up on my shirt and leave a messy stain.  So I was thrilled to read on Facebook that artificial sweeteners will lift oil stains from clothing.  The claim is that because the sweetener is a…

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Random Thoughts and Other Brain Activity

There are so many thoughts whirling around in my head this week that I should be dizzy.  Some benign and some reactions to the crazy shit happening around us.  So this Thoughtful Thursday is a purge.  I need to release some of these thoughts from my head and decide what, if anything I can act on.  Trust when I say this is random. Talking Heads Blackout After the presidential election in November, I vowed to stop watching cable and broadcast news that present opinion as news and that have pundits screaming over each other to get their point across.  I…

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Pinot Noir: Oh, Pinot How I Love Thee, Noir and Forever

A Pinot Noir Tasting Experience A couple weeks ago someone asked me about my favorite Northern California area wineries specifically in Napa and Sonoma Counties. Thinking a minute of my current faves I had to admit that I did not have a favorite from that region. I have never been to that region on a wine tour so my lack of familiarity is certainly key.  Additionally, I associate (rightly or wrongly) that region with Cabernet Sauvignon and Merlot wines and of all the red grape varietals these two are my least favorite.  Shame on me but I like what I…

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Screen Door: Local, Laid Back and Affordable

Charleston is a food town. There is no doubt about that.  Even Eater, the national restaurant blog has its own Charleston imprint.  All of their other  “Eater cities” have at least a half a million residents or more.  Charleston stands alone in their stable with under 150 thousand residents.  I think that says alot about Charleston and the food scene we get to enjoy. Every month there are more restaurants coming onto the scene hoping for a piece of the pie from the thousands of tourists that flock to our hamlet. When you dine downtown you expect to pay tourist…

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Cauliflower Cheesy Bread – but there is no bread. What?

Oh, what a Monday!.  I shot a morning wedding yesterday.   The couple was super nice, very laid back and a real joy to work for, but dang that threw off my Sunday.  Surprise… I am a night owl! Midnight is usually the earliest that I go to bed.  What does that mean to you morning people?  It means there is only one- “6” in each day and it is not 6:00 am.  But yesterday required a 6am alarm and be out of the house by 7:00 am.   It was tough as I did not have time to consume my…

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I Made Him a Cake in a Cast Iron Skillet

Happy Friday everyone!  Gary’s birthday was this week.  As a special treat, I made him a cake to celebrate.  It was a surprise because I do not bake.  But it turned out great and so here is the recipe.  Ok, fine the top is not very symmetrical but give me a break, please.  I BAKED! Pineapple-Coconut-Banana Upside-Down Cake  Ingredients 2 tablespoons butter 3/4 cup packed brown sugar 1 (15 1/2-ounce) can of pineapple slices in juice, undrained One (1) cup flaked sweetened coconut 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground…

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Welcome to Charleston: Please Proceed with Caution

There is no doubt that I am a Yankee living in the Deep South.   It took some time to acclimate but after 13 years, I think I have it down. Occasionally though, after all this time, I am still surprised when some things happen.  But let me say, I love living in my adopted home of Charleston, SC.  It is a wonderful small town with polite and respectful people, a moderate political climate, an incredible food scene, history galore, great weather and the harbor and Atlantic Ocean as your eastern border. One of my sister’s started the migration of…

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A Rose by any other name: Rosé

There is no doubt that at least in the south, it is rosé season.  For Gary and I that season lasts all year, but for most, rosé is saved for the warmer months.  Please note, I had planned to have reviews of about 5-6 rosé wines, but my allergies totally messed that up.  Over the weekend I tried two 2016 vintages from wineries  I have loved in the past but I really couldn’t tell you if I was drinking water or wine and I can’t imagine that is the wine’s fault.  My nose is a mess and my palate is coated if you…

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