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Tag: Thomas George Estates Winery

Ceviche! With Shrimp and Scallops

It is about this time every year that I start to crave ceviche. Vegetables are local and fresh, and the shrimp is also from just down the road. Lime is the perfect acid to “cook” the seafood. It is bright, clean and oh so delicious. And let’s not forget, you do not need to turn on the stove other than to boil the shrimp for a few minutes so the kitchen stays cool. Now speaking of fresh. Gary and I are growing one tomato plant, and our first tomato is in the ceviche. Unfortunately, our second tomato was bitten and only…

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Annual Survey Time & A Couple Wines

You know, the longer I am blogging, the more I love it.  I sure hope you love it as much as I am.  It has been a while since I sought out more information from my readers. What are you enjoying the most? What needs improvement? Have your wine buying habits changed? What about my recipes?  So it is time for my annual survey.  Please take a few minutes to answer these 13 questions. Your answers are anonymous. Your participation will help me provide you with the posts you most want to read. And it should only take about five minutes. Below…

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