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Tag: salad

Stop Buying Salad Dressings

A Primer on Making Vinaigrettes I know, it’s about convenience. That’s why we buy pre-bottled salad dressing. Well that, and for some, creating something that tastes better than what you get in a bottle is a real challenge. I have both. I keep a champagne vinaigrette on hand for convenience. But I also make them all the time. At any given time I may have several jars of remnant vinaigrettes in the fridge. If you never make your salad dressing, I hope that I can change that for you with this post.  But before I get too far, I am…

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Gnocchi Bites & Wine Tees

Last night was another one of those nights when Gary had a late lunch which means no dinner for him. This means I need to figure out what I want for dinner which I hate. It is always so much easier to make whatever Gary is craving. But he wasn’t craving anything, so I was on my own. This is how that works. I stare in the fridge forever. If I were a child, my parents would be screaming at me to close the door. But I can’t as my mind is racing. What can I make from this hodgepodge of…

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Salad for Lunch – Tarragon Lentil Salad

When we make Indian food, there is always a “dal,” a super thick lentil soup or side dish. As a result, I keep lentils in my pantry pretty much all the time. Rummaging through the pantry, I found my lentils way in the back and decided that it was time to make a healthy lentil salad for lunch. Tarragon Lentil Salad There will be no portion quantities in this recipe because it depends greatly on how much you are making and for how many people. Like most salads, there is a base ingredient and then a little of this and…

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Fennel Orange & Arugula Salad

Why I only buy fennel when its warm outside is beyond me. I love this herb/vegetable and the mild, anise flavor that it brings to any salad. A few years back at an olive oil tasting it was served on its own with just a pinch of salt and a drizzle of olive oil. It was then that I realized that fennel could be the star or focal point of a salad as well. I have been craving fennel for a few weeks now, and so it seemed like the perfect time to make up a salad for my lunch.…

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Spring Green Tomato Salad

Growing up we had a garden in the backyard and there was always tomato plants. Inevitably a few green tomatoes would be picked so we could make fried green tomato sandwiches. Thinly sliced, dredged in flour then fried in butter until crispy. Stack the slices between to buttered pieces of white bread and we were off to the races. During tomato season this was always what we did in summer before the ripening started. Gary and I decided to try our hand at growing a tomato plant in a container this year. We may have started it a bit late since tomato…

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My All Green Salad is Bright and Flavorful

Don’t you just hate it when so much is happening that it feels like you can never get caught up? Such is where I am today and have been for the past couple of weeks. So yes, I know it has been over two weeks since the Dinner for Ten, but I have to tell you about my all green salad which was the perfect accompaniment to the rich and cheesy lasagna. It is a simple salad with flat leaf parsley as the star of the show. I get so excited when I can make a salad where lettuce takes a back seat.…

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