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Tag: restaurant review

Restaurant Run Down

Hits & Misses and Updates at Charleston Eateries I have been out to eat at many a restaurant over the past few weeks, but it has primarily been for lunch or a quick bite. So today will do a restaurant round up of some of the many places I have dined. Some good, some great and others not so good. This is just my experience. Take it for what it is. Restaurant Update: Hen and The Goat  – A Breakfast Update Last time I talked about Hen and The Goat was during a lunch visit. Well, folks, I know this…

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Rodney Scott’s Whole Hog BBQ

* South Carolina BBQ Royalty Settles into Charleston * I have been reading about the Scott Family and their whole hog BBQ pits in Hemmingway for years.  When I learned that Pitmaster Rodney was opening Rodney Scott’s Whole Hog BBQ in Charleston, I was ecstatic.  Being a huge BBQ fan, I was thrilled that the legendary pitmaster would be serving it up a mere 15 minutes from home.  While it opened in February, I gave them some time to get their sea legs but the wait was over last Tuesday, and I just have to tell you about the experience. Get Your…

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Screen Door: Local, Laid Back and Affordable

Charleston is a food town. There is no doubt about that.  Even Eater, the national restaurant blog has its own Charleston imprint.  All of their other  “Eater cities” have at least a half a million residents or more.  Charleston stands alone in their stable with under 150 thousand residents.  I think that says alot about Charleston and the food scene we get to enjoy. Every month there are more restaurants coming onto the scene hoping for a piece of the pie from the thousands of tourists that flock to our hamlet. When you dine downtown you expect to pay tourist…

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Texas Barbecue Comes to Charleston

I need strong flavors that can transcend the barriers in my olfactory system these days.  After yesterday’s Asian inspired pulled pork, I thought I would share my recent experiences at one of the newer barbecue joints in town. Lewis Barbecue – The Meat is the Star Once the hubbub and novelty slowed just bit we decided to try Lewis Barbecue to see what the buzz and lines out the door were all about.  Now I know.  And I totally get it.  The brisket, my Gaud the brisket.  But let’s start at the beginning of what you can expect when you…

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