Skip to content

Tag: Recipe

Welcome to Charleston: Please Proceed with Caution

There is no doubt that I am a Yankee living in the Deep South.   It took some time to acclimate but after 13 years, I think I have it down. Occasionally though, after all this time, I am still surprised when some things happen.  But let me say, I love living in my adopted home of Charleston, SC.  It is a wonderful small town with polite and respectful people, a moderate political climate, an incredible food scene, history galore, great weather and the harbor and Atlantic Ocean as your eastern border. One of my sister’s started the migration of…

Advertisements
1 Comment

Pulled Pork Tacos Goes Vietnamese. It’s Easy and Delicious

I get a email from the Cooking Section from the New York Times almost every day.  Someday’s it catches my eye and other days it just gets deleted.  They cover the gambit on food ethnicities, styles, courses, etc.. Some days I may print out three for four recipes and other days it is merely inspiration.  But the day, I read this pulled pork recipe I knew I had to try it.  If you like Asian flavors you will LOVE this recipe.  While a few of the the ingredients may not already be in your pantry they are easy to find…

1 Comment

Friends and the Family Dogs

Happy Hour with Friends This past weekend we gathered with friends.  On Friday our snowbird friends came to the house for happy hour.  It’s a night of old dance music, take out dinner and lots and lots of laughter.  Well and wine of course.  We started with a red Côtes du Rhône from Domaine Courtois – La Source 2015.  I found this wine dry on the tongue with mild fruit on the light to medium bodied end of the spectrum.  I have had this wine before and liked it more before than I did tonight.  Gary on the other hand thought…

Leave a Comment

Let’s Cook Indian Pakoras

Upon our arrival in Charleston we discovered that there were a couple  Indian restaurants that were decent but after living in Chicago that had a huge and thriving Indian food scene (I miss you Devon Ave.), decent just did not cut it.  Fortunately we have friends that loved to cook Indian. One of our friends used to live in Sri Lanka and she really got this all going.  While the group is transitioned my sister’s and I still bring a group together a couple times a year.   I am always assigned an appetizer and the first time I made…

Leave a Comment