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Tag: Recipe

Salted Caramel Butter Bars

I have been craving something sweet, but Gary asked that I not buy anything at the bakery.  So I didn’t, I made something.  This recipe first appeared on my Facebook feed.  I love salted caramel so, I went to the website and decided I had to give it a try.  Thanks Cookies & Cups for sharing this recipe with the world. Salted Caramel Butter Bars INGREDIENTS For the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups AP flour For the Filling: (I did not use this portion of the…

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Roasted Grapes: Who Woulda Thought?

I was shooting a wedding a couple weeks ago and along with the accompaniments for the salad station was a bowl of what looked like red seedless grapes that lost its luster.  So I popped one in my mouth and was overcome by pure delight.  Roasted grapes – who knew!  I knew it was a grape but the flavor is more intense. It tastes nothing like a fresh grape but it is so so good.  My mind started racing about what one could do with these delectable morsels of goodness.  All I can say is, I never would have thought…

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Cauliflower Cheesy Bread – but there is no bread. What?

Oh, what a Monday!.  I shot a morning wedding yesterday.   The couple was super nice, very laid back and a real joy to work for, but dang that threw off my Sunday.  Surprise… I am a night owl! Midnight is usually the earliest that I go to bed.  What does that mean to you morning people?  It means there is only one- “6” in each day and it is not 6:00 am.  But yesterday required a 6am alarm and be out of the house by 7:00 am.   It was tough as I did not have time to consume my…

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Welcome to Charleston: Please Proceed with Caution

There is no doubt that I am a Yankee living in the Deep South.   It took some time to acclimate but after 13 years, I think I have it down. Occasionally though, after all this time, I am still surprised when some things happen.  But let me say, I love living in my adopted home of Charleston, SC.  It is a wonderful small town with polite and respectful people, a moderate political climate, an incredible food scene, history galore, great weather and the harbor and Atlantic Ocean as your eastern border. One of my sister’s started the migration of…

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Pulled Pork Tacos Goes Vietnamese. It’s Easy and Delicious

I get a email from the Cooking Section from the New York Times almost every day.  Someday’s it catches my eye and other days it just gets deleted.  They cover the gambit on food ethnicities, styles, courses, etc.. Some days I may print out three for four recipes and other days it is merely inspiration.  But the day, I read this pulled pork recipe I knew I had to try it.  If you like Asian flavors you will LOVE this recipe.  While a few of the the ingredients may not already be in your pantry they are easy to find…

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Friends and the Family Dogs

Happy Hour with Friends This past weekend we gathered with friends.  On Friday our snowbird friends came to the house for happy hour.  It’s a night of old dance music, take out dinner and lots and lots of laughter.  Well and wine of course.  We started with a red Côtes du Rhône from Domaine Courtois – La Source 2015.  I found this wine dry on the tongue with mild fruit on the light to medium bodied end of the spectrum.  I have had this wine before and liked it more before than I did tonight.  Gary on the other hand thought…

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Let’s Cook Indian Pakoras

Upon our arrival in Charleston we discovered that there were a couple  Indian restaurants that were decent but after living in Chicago that had a huge and thriving Indian food scene (I miss you Devon Ave.), decent just did not cut it.  Fortunately we have friends that loved to cook Indian. One of our friends used to live in Sri Lanka and she really got this all going.  While the group is transitioned my sister’s and I still bring a group together a couple times a year.   I am always assigned an appetizer and the first time I made…

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