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Tag: Recipe

A Great Little Book ** Transparency ** and a Recipe

Before I get to the book and the fun dessert recipe, I want to ask you a favor. Transparency When I started this blog over eighteen months ago, one of my goals was: The blog should generate revenue. Was I gonna be able to quit my “day job”? No, at least not right away. But could it supplement my income as I transition my photography business? Here I thought the answer was, Yes. As I moved forward, I learned that while women’s fashion bloggers can make a decent living promoting what they wear and blog about, wine and food bloggers…

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Green Beans with Corn, Avocado, and Mint

We were having dinner last Saturday at my sister’s house. A family friend was in town, and so we were all gathering. Since it is at my sister’s house, she drives the menu. And to say, she has some favorite items that she likes to make, is an understatement. While the sauce, gravy or rub may change it is always pork tenderloin, and the vegetable is also always roasted green beans. It got so frequent that I presented her with a picture of a pig showing all the various cuts of meat and about ten recipes for green beans. Ah, Choices! …

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Ceviche! With Shrimp and Scallops

It is about this time every year that I start to crave ceviche. Vegetables are local and fresh, and the shrimp is also from just down the road. Lime is the perfect acid to “cook” the seafood. It is bright, clean and oh so delicious. And let’s not forget, you do not need to turn on the stove other than to boil the shrimp for a few minutes so the kitchen stays cool. Now speaking of fresh. Gary and I are growing one tomato plant, and our first tomato is in the ceviche. Unfortunately, our second tomato was bitten and only…

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Fennel Orange & Arugula Salad

Why I only buy fennel when its warm outside is beyond me. I love this herb/vegetable and the mild, anise flavor that it brings to any salad. A few years back at an olive oil tasting it was served on its own with just a pinch of salt and a drizzle of olive oil. It was then that I realized that fennel could be the star or focal point of a salad as well. I have been craving fennel for a few weeks now, and so it seemed like the perfect time to make up a salad for my lunch.…

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Spring Green Tomato Salad

Growing up we had a garden in the backyard and there was always tomato plants. Inevitably a few green tomatoes would be picked so we could make fried green tomato sandwiches. Thinly sliced, dredged in flour then fried in butter until crispy. Stack the slices between to buttered pieces of white bread and we were off to the races. During tomato season this was always what we did in summer before the ripening started. Gary and I decided to try our hand at growing a tomato plant in a container this year. We may have started it a bit late since tomato…

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Nostalgic Tuna Noodle Casserole

I grew up in a time when the casserole was king. Lately, I have been nostalgic for my mom’s Tuna Noodle Casserole. This meal was always one she could put all together in the morning and bake it off later after volunteering at the community center with her friend Phyllis, selling pool memberships. We all loved this dish so much. It is so simple and filling; just what she needed when raising four kids. Gary was also craving it which meant I had to swap out the mushroom soup with other complementary flavors. I used Cream of Onion and Cream of…

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My All Green Salad is Bright and Flavorful

Don’t you just hate it when so much is happening that it feels like you can never get caught up? Such is where I am today and have been for the past couple of weeks. So yes, I know it has been over two weeks since the Dinner for Ten, but I have to tell you about my all green salad which was the perfect accompaniment to the rich and cheesy lasagna. It is a simple salad with flat leaf parsley as the star of the show. I get so excited when I can make a salad where lettuce takes a back seat.…

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Lasagna Melange: Party of Ten

Last Saturday, it was my turn to host a group of friends who gather to drink wine and have dinner at each other’s home. I bumped up attendance by adding my two sisters and Bryan & Craig, so instead of the usual six, we had ten. With wine school that morning I knew that my time was going to be restricted, so I needed to make a one-pan dinner and lasagna is always a great dish to serve. My sisters also volunteered to assist. One did appetizers, and the other did dessert. Whew, that saved me a tremendous amount of time.…

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Chicken That Rocks: Dinner for Six Part Two

Last week I shared with you the French Onion Panade which was the first course in my Dinner for Six. Below are the other two dishes that I prepared. This chicken recipe is super easy and because it needs to marinate you can get started on it the day before. And those wedges, OMG, they also could not be easier. Both dishes are perfect with the yogurt sauce. Yes, there is a salad on the plate as well. It was just mixed greens and sliced pears. My vinaigrette was olive oil, lemon and white balsamic vinegar with a smidge of salt.…

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Crispy, Crunchy, Easy, …, Swiss Fondue Bites

If you have been following me for very long you have quickly learned that I love cheese and bread. I can never get enough of either. And they both are perfect with wine. While I do not eat it often the epitome of this pair is fondue. But I never eat fondue because it is a big pain in the butt and can be very messy. Decades ago at a party, had an appetizer that was a baked cheddar bread bite that was amazing and I have never forgotten it. I never was able to find a recipe so it…

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Low and Slow Roasted Veggie Chili

Bonus Recipe: Perfect for Super Bowl You have asked, so I delivered. So many requests came in for this veggie chili recipe that I felt compelled to share it with you.  I am thrilled that you wanted it, but when I made it, I did not take pictures other than a couple for an Instagram post. And truth be told when I make chili I never use a recipe. I just start with what I have and see where it takes me.  Fortunately for me, the recycling was still available so that I could take an inventory of the open cans.…

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Tasting Recap, Little Big Thing & A Recipe

Wine Tasting Recap, A Fantastic Little BIG Thing, and A Bonus Recipe This past week was absolutely amazing. The week started with a birthday brunch and drinking bubbles. And because you asked, I also have a bonus recipe for you.  I am posting the Frittata recipe at the end of this post.  Next, I have a Little BIG Thing that is a  fantasmagorical find. I am super thrilled about it because it allows me to move towards no longer using plastic storage bags. Then on Thursday, we had the Pinot Noir Wine Tasting that was a raging success at Monarch Wine…

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Pickled: An Appetizer and Me, Part 1

I have to admit; I got a little pickled at this year’s New Year’s Eve celebration. If you ask my non-drinking sister, this is the norm for all of us (except her, of course) on NYE, but I really tried to drink a lot of water this year.  I guess I failed by the magnitude of my headache the next morning. Maybe we should not have started so early. But more on that when I blog about what we drank which will be part 2 of Pickled: An Appetizer and Me. So the other pickling was an incredible appetizer. I had…

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Lemon Curd from Natalie’s Lemon Tree

My neighbor, Natalie of Designer Bags & Dirty Diapers, has two lemon trees in her yard that are prolific producers of huge, juicy fruit. We have two lemon trees that produce nothing but thorns. Thankfully, Nat is very generous with her bounty and tells us to take what we want. A friend of mine who is a food photographer and stylist had just made lemon curd, and it was fantastic. So I asked for the recipe. Fresh lemons right off the tree would make fantastic curd. Here we go! I have made it twice. It is really delicious. And yes, I…

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