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Tag: Recipe

Queso Fundido Pizza

I’mmmmm baaacckkkk! OMG, yesterday was such a fantastic day!  I started the day with a 3-mile walk with my niece-puppy and sweat by butt off. Then I finished processing and posted a wedding for one of my clients while doing six loads of laundry. While the computer chugged away on the wedding, I went to a wine tasting at Monarch Wine Merchants and met some new importers. Came home and made a Queso Fundido Pizza that I have imagined in my head for over a week. By then it was 10:30 pm and I was exhausted so I could not keep…

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Bell Peppers Stuffed with Cheese & Tomato

This is a recipe I made up ages ago.  It can be part of an antipasto platter, as a stand alone appetizer or as part of a salad course if you add some salad greens dressed with olive oil and salt. It is served at slightly warm to room temperature, so you need to prepare this ahead of when you wish to eat. I figure a half pepper per guest no matter the way you choose to serve it.  I buy bell peppers of different colors because it makes for a prettier presentation, but you can go with a single color if you wish,…

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Pork Loin Chops Thai-style & More

I was shopping last Friday at Costco as I do at least twice each month and I came across these beautiful pork loin chops. It was a pack of six, and each chop was two inches thick. They were calling me, and I knew just what to do with them. Our neighbor Natalie and her kids just got back from a week long vacation, and we really missed them, so we invited them for happy hour and dinner on Sunday.  Her parents are also in town, and so I said to bring them along we have plenty of food. So the gang came over, and…

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Turkey Burger with Herbs & Tzatziki Sauce

I shot a wedding on Saturday for a lovely young couple.  It was an indoor/outdoor event with temperatures hovering at about 90 degrees most of the day.  Those type of hot days can be so draining when you are on your feet for 9-10 hours.  So on Sunday, we were heading to the beach to spend it with family. Sunday was also our 29th anniversary, so there was no other place we wanted to be. You know from my praiseworthy post about Stella’s Greek Restaurant that I love Greek flavors. So when I got to my sister’s place at the…

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Bread Pudding: Oh, I am a Bad Boy!

I was going to write this post for tomorrow, but when I woke up this morning, I saw today is National Donut Day.  So I got busy and posted it today. Ok, now I bet you are confused.  The title says bread pudding but you had to post because it’s National Donut Day?  What gives?   Krispy Kreme Bread Pudding.  That is what gives. Now before you get to the recipe, you must know that bread pudding is one of my all-time favorite desserts.  As such, I have rules about what makes this dessert “to die for” versus “to die from.”…

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Salted Caramel Butter Bars

I have been craving something sweet, but Gary asked that I not buy anything at the bakery.  So I didn’t, I made something.  This recipe first appeared on my Facebook feed.  I love salted caramel so, I went to the website and decided I had to give it a try.  Thanks Cookies & Cups for sharing this recipe with the world. Salted Caramel Butter Bars INGREDIENTS For the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups AP flour For the Filling: (I did not use this portion of the…

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Roasted Grapes: Who Woulda Thought?

I was shooting a wedding a couple weeks ago and along with the accompaniments for the salad station was a bowl of what looked like red seedless grapes that lost its luster.  So I popped one in my mouth and was overcome by pure delight.  Roasted grapes – who knew!  I knew it was a grape but the flavor is more intense. It tastes nothing like a fresh grape but it is so so good.  My mind started racing about what one could do with these delectable morsels of goodness.  All I can say is, I never would have thought…

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Cauliflower Cheesy Bread – but there is no bread. What?

Oh, what a Monday!.  I shot a morning wedding yesterday.   The couple was super nice, very laid back and a real joy to work for, but dang that threw off my Sunday.  Surprise… I am a night owl! Midnight is usually the earliest that I go to bed.  What does that mean to you morning people?  It means there is only one- “6” in each day and it is not 6:00 am.  But yesterday required a 6am alarm and be out of the house by 7:00 am.   It was tough as I did not have time to consume my…

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Welcome to Charleston: Please Proceed with Caution

There is no doubt that I am a Yankee living in the Deep South.   It took some time to acclimate but after 13 years, I think I have it down. Occasionally though, after all this time, I am still surprised when some things happen.  But let me say, I love living in my adopted home of Charleston, SC.  It is a wonderful small town with polite and respectful people, a moderate political climate, an incredible food scene, history galore, great weather and the harbor and Atlantic Ocean as your eastern border. One of my sister’s started the migration of…

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Pulled Pork Tacos Goes Vietnamese. It’s Easy and Delicious

I get a email from the Cooking Section from the New York Times almost every day.  Someday’s it catches my eye and other days it just gets deleted.  They cover the gambit on food ethnicities, styles, courses, etc.. Some days I may print out three for four recipes and other days it is merely inspiration.  But the day, I read this pulled pork recipe I knew I had to try it.  If you like Asian flavors you will LOVE this recipe.  While a few of the the ingredients may not already be in your pantry they are easy to find…

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