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Tag: pinot noir

Roundup – New Styles of Familiar Grapes

Fall Roundup – New Styles of Two Familiar Varieties This post is part two of my fall wine roundup. Different than the last post, you will undoubtedly recognize the two grapes referenced in the post, but you may not have tasted wine like these.  The grapes are Pinot Grigio and Pinot Noir. These two cousins make incredible wine but depending on where the grapes grow and how the wine is made changes everything. And remember the comments will be short and to the point and end with a LOVE, LIKE, NMS (not my style), or GLove (Gary loves it) Pinot Grigio/Gris …

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Slovenian Wine Tasting at EO Exchange

Thursday evening was a great night to be a wine and food blogger. My friend Karen and I started our outing with a stop at Edmunds Oast Exchange for the Thursday evening wine tasting. This is a super deal and should not be missed. You make a $5.00 donation to the charity of the week, and you taste four wines in a walk-in style tasting. Ask all the questions you have running through your brain. Then buy some wine. They have excellent volume discounts. This week they were tasting Slovenian Wine from Movia. After the tasting, we headed to Felix Cocktails et Cuisine for…

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Tasting Recap, Little Big Thing & A Recipe

Wine Tasting Recap, A Fantastic Little BIG Thing, and A Bonus Recipe This past week was absolutely amazing. The week started with a birthday brunch and drinking bubbles. And because you asked, I also have a bonus recipe for you.  I am posting the Frittata recipe at the end of this post.  Next, I have a Little BIG Thing that is a  fantasmagorical find. I am super thrilled about it because it allows me to move towards no longer using plastic storage bags. Then on Thursday, we had the Pinot Noir Wine Tasting that was a raging success at Monarch Wine…

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Wine Tasting * Sonoma with Suzanne *

Just One Day: Wine Tasting in The Sonoma Valley Last month at the conclusion of the Wine Blogger Conference, I added a quick two days so do some wine tasting and visit with an old friend that moved to the area. I was so lucky that Suzanne was available as I could not imagine wine tasting here without her. Suzanne is a friend from my Chicago days. It has been 14 years since we last saw each other when Gary and I moved to the southeast coast.  She too left Chicago and moved to the San Francisco Bay area a few…

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Drink: Best White Ever and A Great Pinot Noir

November has been a wine extravaganza. I would like to say it is by variety not by volume, but I would imagine that would be stretching reality.  Between the wine conference, the holiday and general consumption, I have had the opportunity to enjoy, drink, taste and toss a gaggle or three of wine. This month I drank the most amazing white wine I have ever consumed. Because of the conference and subsequent touring, I also tasted the most expensive wines I have ever consumed, sampled so many great Sonoma Pinot Noir bottles that the shipments are still coming in and the coolers are overflowing. One…

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Hanna Winery & Vineyards

I had been looking forward to this day for months. I got to mingle with other bloggers, taste great wines and learn, learn, learn. This is Wine Bloggers Conference 2017, day one. This day was jam-packed starting with a tour and gourmet luncheon with pairings at Hanna Winery & Vineyards followed by a Zinfandel tasting, a Pinot Noir tasting and then the opening reception with tasting tables called, “Wines of the World.” Whew! If it sounds like a lot, it was. I was overwhelmed. The highlight of this day was Hanna Winery and Vineyards, so let’s go! Hanna Winery & Vineyards We…

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Loire Valley Awesomeness

Tuesday’s tasting at goat.sheep.cow north blew me out of the water. All five selected wines representing different regions in the Loire Valley could all find a place in my wine rack. Oh, and the cheese pairings were perfection. Jess, the monger, did an amazing job selecting these cheeses and pâté. But the 12-month Raypenaer Gouda, that pairing was absolute nirvana and right in my wheelhouse. OMG, mama needs a cool cloth! We had a fantastic turnout.  The crowd was a perfect size so getting your next taste was quick, but you could also ask questions and learn more if you so desired. It was great seeing so many familiar…

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Fall into Rosé & Sonoma Pinot Noir

The other day I got an email about rosé wine promotions in several restaurants for the month of October in New York and San Fransico. While we drink rosé until it sells out, it seems that for many folks rosé has a season, summer and then it goes away until the following spring.  Why the change? Who knows; but I can think of several reasons to continue drinking rosé.  Now that does not mean that you forgo drinking anything else. Certainly with cooler temperatures (if you are lucky) a red wine is a must. Perhaps not a big Cab but…

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Obscure Wine, Surprising Wine – Updated!

I do hate to admit it, but I am lusting for an obscure wine. To satisfy my craving, I joined the Paris Wine Club.  I found this club when refining my search looking for that La Galoche Beaujolais Blanc back in May.  That search turned me on to so many great wine opportunities connecting me with McCarus Beverage Co. here in Charleston and Paris Wine Company in Northern California.  In addition to being an importer and distributor, Paris Wine Company has a club that features small winemakers throughout France that produce lower volume, classic French wines that do not usually see the light of…

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South Africa Hit to Sonoma County Miss – Updated

The rains on the coast have been torrential and constant these last days.  So when friends from Florida showed up as they were passing through, they added some sunshine to this dreary day.  We opened a Sauvignon Blanc from South Africa that was given to us by friends recently.  It was the perfect wine to start the evening. Spier 1692 Sauvignon Blanc 2016 – Stellenbosch, South Africa This wine is pale yellow with flashes of green when it hits the light.  My first sip is a bit bitter and astringent, but I followed my own advice and waited a few minutes…

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Question & Answer: On Life, Liberty and Wine

Actually, I am only answering questions about wine.  I will leave life and liberty to someone else. Question 1.  What is terroir and how do you say it? Answer: First, it is pronounced {terr-wah}.   Terroir the French word used to describe the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.  Because all plants gather their nutrition through the ground, the water, and the sun, these elements all play a significant role in creating flavor in grapes that are unique to that location.  Looking at the ground in the images below you…

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Pinot Noir: Oh, Pinot How I Love Thee, Noir and Forever

A Pinot Noir Tasting Experience A couple weeks ago someone asked me about my favorite Northern California area wineries specifically in Napa and Sonoma Counties. Thinking a minute of my current faves I had to admit that I did not have a favorite from that region. I have never been to that region on a wine tour so my lack of familiarity is certainly key.  Additionally, I associate (rightly or wrongly) that region with Cabernet Sauvignon and Merlot wines and of all the red grape varietals these two are my least favorite.  Shame on me but I like what I…

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