Growing up we had a garden in the backyard and there was always tomato plants. Inevitably a few green tomatoes would be picked so we could make fried green tomato sandwiches. Thinly sliced, dredged in flour then fried in butter until crispy. Stack the slices between to buttered pieces of white bread and we were off to the races. During tomato season this was always what we did in summer before the ripening started. Gary and I decided to try our hand at growing a tomato plant in a container this year. We may have started it a bit late since tomato…
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You know, the longer I am blogging, the more I love it. I sure hope you love it as much as I am. It has been a while since I sought out more information from my readers. What are you enjoying the most? What needs improvement? Have your wine buying habits changed? What about my recipes? So it is time for my annual survey. Please take a few minutes to answer these 13 questions. Your answers are anonymous. Your participation will help me provide you with the posts you most want to read. And it should only take about five minutes. Below…
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