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Tag: food

Bell Peppers Stuffed with Cheese & Tomato

This is a recipe I made up ages ago.  It can be part of an antipasto platter, as a stand alone appetizer or as part of a salad course if you add some salad greens dressed with olive oil and salt. It is served at slightly warm to room temperature, so you need to prepare this ahead of when you wish to eat. I figure a half pepper per guest no matter the way you choose to serve it.  I buy bell peppers of different colors because it makes for a prettier presentation, but you can go with a single color if you wish,…

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Salted Caramel Butter Bars

I have been craving something sweet, but Gary asked that I not buy anything at the bakery.  So I didn’t, I made something.  This recipe first appeared on my Facebook feed.  I love salted caramel so, I went to the website and decided I had to give it a try.  Thanks Cookies & Cups for sharing this recipe with the world. Salted Caramel Butter Bars INGREDIENTS For the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups AP flour For the Filling: (I did not use this portion of the…

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Stella’s Charleston: Upscale Greek Finally!

I love Greek food. But the offerings in Charleston are very limited.  There is a good gyro joint in Mount Pleasant but I’m not driving to the opposite side of town for a gyro.  There are a couple Greek restaurants around town that are more tavern-like but the food is “just ok”.  If you go to any of them once every two or three years that is plenty.  Then again, perhaps I should have said, “were” limited.  Because now there is Stella’s. Stella’s: Not a Character in a Tennessee Williams Play but Definitely Desired Stella’s Charleston came onto the Charleston food scene…

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Screen Door: Local, Laid Back and Affordable

Charleston is a food town. There is no doubt about that.  Even Eater, the national restaurant blog has its own Charleston imprint.  All of their other  “Eater cities” have at least a half a million residents or more.  Charleston stands alone in their stable with under 150 thousand residents.  I think that says alot about Charleston and the food scene we get to enjoy. Every month there are more restaurants coming onto the scene hoping for a piece of the pie from the thousands of tourists that flock to our hamlet. When you dine downtown you expect to pay tourist…

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Cauliflower Cheesy Bread – but there is no bread. What?

Oh, what a Monday!.  I shot a morning wedding yesterday.   The couple was super nice, very laid back and a real joy to work for, but dang that threw off my Sunday.  Surprise… I am a night owl! Midnight is usually the earliest that I go to bed.  What does that mean to you morning people?  It means there is only one- “6” in each day and it is not 6:00 am.  But yesterday required a 6am alarm and be out of the house by 7:00 am.   It was tough as I did not have time to consume my…

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Texas Barbecue Comes to Charleston

I need strong flavors that can transcend the barriers in my olfactory system these days.  After yesterday’s Asian inspired pulled pork, I thought I would share my recent experiences at one of the newer barbecue joints in town. Lewis Barbecue – The Meat is the Star Once the hubbub and novelty slowed just bit we decided to try Lewis Barbecue to see what the buzz and lines out the door were all about.  Now I know.  And I totally get it.  The brisket, my Gaud the brisket.  But let’s start at the beginning of what you can expect when you…

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Pulled Pork Tacos Goes Vietnamese. It’s Easy and Delicious

I get a email from the Cooking Section from the New York Times almost every day.  Someday’s it catches my eye and other days it just gets deleted.  They cover the gambit on food ethnicities, styles, courses, etc.. Some days I may print out three for four recipes and other days it is merely inspiration.  But the day, I read this pulled pork recipe I knew I had to try it.  If you like Asian flavors you will LOVE this recipe.  While a few of the the ingredients may not already be in your pantry they are easy to find…

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Belgian Waffles come to James Island & A Little Waffle History

Sweet Belgium: A Waffle Experience   WAFFLES!!!!! I love waffles.  It is a guilty pleasure.  So, as I drive down Folly Road I would see a small sandwich board sign: Belgian Waffles and Coffee  – Turn now.  But I would always be driving too fast and the idea of turning around seemed silly.  But seeing this sign every time I drove by (which is all the time), I would crave these delectable treats that I had many years ago while in Brussels.    I craved them so badly that when I saw an imported package of 12 for sale at Costco…

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Welcome to Strong Coffee to Red Wine

Welcome one and all.  What is Strong Coffee to Red Wine?  Simply put we are a lifestyle blog designed to share my self-employed, home most of the week life through stories, tasty affordable wines and wine stuff, food finds and recipes that are worth sharing, and a little bit of my fine art photographs.  I will also feature what I call…. “The little big things”   something so small it really should not be worth the real estate on the blog but has changed my life in a way that is huge. So why name it STRONG COFFEE TO RED…

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