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Tag: Edmund’s Oast Exchange

A Great Little Book ** Transparency ** and a Recipe

Before I get to the book and the fun dessert recipe, I want to ask you a favor. Transparency When I started this blog over eighteen months ago, one of my goals was: The blog should generate revenue. Was I gonna be able to quit my “day job”? No, at least not right away. But could it supplement my income as I transition my photography business? Here I thought the answer was, Yes. As I moved forward, I learned that while women’s fashion bloggers can make a decent living promoting what they wear and blog about, wine and food bloggers…

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Rosé All Day, All Month, All Year

 “If drinking rosé is wrong, I don’t want to be right!” and you can quote me on that! Over the last several years I have turned a number of folks into rosé drinkers. Most will say when first offered, “no thanks, I do not like White Zinfandel” or “I do not like sweet wine.” I then pour them a small taste and faster than you can say “France” their arm is extended and they want more. There is always a look of surprise on their face and the next time we meet that is all they are drinking. The rosé trend in…

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Life Lately: A Balancing Act

Life lately has been a crazy, crazy period for me. Kind of like walking a tightrope and balancing plates on sticks. My blogging has been more sporadic, and I want to explain.  My plan is to post three times a week. Occasionally, it might fall to twice a week, but that would be rare.  But this Spring/Summer it has become the norm with some weeks only posting once (like last week), and that is unacceptable.  So I want to apologize. I am sorry, and I will continually try to do better. Life Lately – Photography One activity that has taken my attention…

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Spring Green Tomato Salad

Growing up we had a garden in the backyard and there was always tomato plants. Inevitably a few green tomatoes would be picked so we could make fried green tomato sandwiches. Thinly sliced, dredged in flour then fried in butter until crispy. Stack the slices between to buttered pieces of white bread and we were off to the races. During tomato season this was always what we did in summer before the ripening started. Gary and I decided to try our hand at growing a tomato plant in a container this year. We may have started it a bit late since tomato…

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Wine Round Up: Winter

The other night at a dinner party a dear friend thanked me for turning him onto dry rosé wines. He said, At first, he only bought the brand that I shared with him but has since branched out and is trying and finding a slew of new rosé wines he loves.  Additionally, the other day in a conversation with another friend she told me a similar story but then added that since she has started to go to the Strong Coffee to Red Wine wine tastings, she has learned that her wine palate is much broader than she ever imagined. As…

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Slovenian Wine Tasting at EO Exchange

Thursday evening was a great night to be a wine and food blogger. My friend Karen and I started our outing with a stop at Edmunds Oast Exchange for the Thursday evening wine tasting. This is a super deal and should not be missed. You make a $5.00 donation to the charity of the week, and you taste four wines in a walk-in style tasting. Ask all the questions you have running through your brain. Then buy some wine. They have excellent volume discounts. This week they were tasting Slovenian Wine from Movia. After the tasting, we headed to Felix Cocktails et Cuisine for…

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Apple Crumble and Sunday’s Tasting at EOX

It is autumn, so my cravings for apple desserts has been building. I wasn’t sure if I wanted a crumble, a crisp, a cobbler, a buckle, a Brown Betty, a grunt or a slump. Confused? A crumble has an oat-based streusel topping. A crisp has a streusel topping sans oats. A cobbler is topped with individually-dropped biscuits. A buckle uses a cakey batter underneath the fruit and as the fruit sinks to the bottom the cake “buckles” over the edges of the fruit. A grunt and a slump is the same thing; it just depends on where you live. They are both cobblers that…

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