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Tag: dessert

Apple Crumble and Sunday’s Tasting at EOX

It is autumn, so my cravings for apple desserts has been building. I wasn’t sure if I wanted a crumble, a crisp, a cobbler, a buckle, a Brown Betty, a grunt or a slump. Confused? A crumble has an oat-based streusel topping. A crisp has a streusel topping sans oats. A cobbler is topped with individually-dropped biscuits. A buckle uses a cakey batter underneath the fruit and as the fruit sinks to the bottom the cake “buckles” over the edges of the fruit. A grunt and a slump is the same thing; it just depends on where you live. They are both cobblers that…

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Best Laid Plan * Irma * Binge *

Earlier last week when Irma had not chosen her course there was uncertainty abound and lots of folks making decisions before having all the information. While I am not a Lowcountry native, the last 13 years have taught me a great deal about tropical storms and hurricanes.  For us, since we do not have kids and we are not sickly or elderly, we have options based on storm severity. For others, they got out of dodge before the storm turned north making Charleston a ghost town for the weekend. One of the things that we learned last year with Hurricane Matthew is…


Peach Galette & A Cheese Story

I would like to tell you that the everything you are about to read was planned to happen. But it was not. How the Peach Galette turned out perfectly is as shocking to me as it may be to you. The cheese… well that is just down right crazy.  Read on and feel free to laugh or cry.  I’m having a glass of wine. A very large glass of wine. Who Moved My Cheese? I was at the grocery picking up a few things I needed for my fresh peach galette crust. (who keeps unsalted butter in the house?) As…


Pineapple & Coconut: What is Not to Love

A Piña Colada Pie My sister made this pineapple and coconut delight a few weeks back, and I knew then I have to make it for Saturday Dinner Club.  It is the perfect summer dessert, and although there are several “cooling periods” in this process, it is a relatively easy pie to make.  You may want to make two pies. Trust me when I say that you will want leftovers to nibble on after the party is over. Ingredients 21 pecan shortbread cookies, crumbled in food processor 1 cup sweetened flaked coconut 1/4 cup + 1 tablespoon melted butter 1/3 cup sugar…

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Bread Pudding: Oh, I am a Bad Boy!

I was going to write this post for tomorrow, but when I woke up this morning, I saw today is National Donut Day.  So I got busy and posted it today. Ok, now I bet you are confused.  The title says bread pudding but you had to post because it’s National Donut Day?  What gives?   Krispy Kreme Bread Pudding.  That is what gives. Now before you get to the recipe, you must know that bread pudding is one of my all-time favorite desserts.  As such, I have rules about what makes this dessert “to die for” versus “to die from.”…


Salted Caramel Butter Bars

I have been craving something sweet, but Gary asked that I not buy anything at the bakery.  So I didn’t, I made something.  This recipe first appeared on my Facebook feed.  I love salted caramel so, I went to the website and decided I had to give it a try.  Thanks Cookies & Cups for sharing this recipe with the world. Salted Caramel Butter Bars INGREDIENTS For the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups AP flour For the Filling: (I did not use this portion of the…

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Roasted Grapes: Who Woulda Thought?

I was shooting a wedding a couple weeks ago and along with the accompaniments for the salad station was a bowl of what looked like red seedless grapes that lost its luster.  So I popped one in my mouth and was overcome by pure delight.  Roasted grapes – who knew!  I knew it was a grape but the flavor is more intense. It tastes nothing like a fresh grape but it is so so good.  My mind started racing about what one could do with these delectable morsels of goodness.  All I can say is, I never would have thought…

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Craving Noodle Kugel

Spring has sprung which means Passover is coming which then means I crave Noodle Kugel.  Yes, I know Noodle Kugel is not part of the Passover celebration but this is when I think of it. Some of my Jewish friends took liberties with dessert served after the Passover meal, what can I say.  Fast forward to now….I love Kugle and think about it every Spring.  I have tried a couple recipes over the years with little success because they just did not taste like that which I had eaten.  That is until I found this recipe from  I made it…


Coffee! Bolognese! Krispy Kreme ! Oh My!

This is our ninth week.  I love sharing with you all and hope that you are enjoying Strong Coffee to Red Wine.  I would love any feedback you have to make this blog a “go to” spot each week. Intense, Rich, Dark, Black Hot Coffee   Coffee gets me out of bed in the morning.  It keeps me going all day. I am not sure what the world would be like without this beverage.  I am generally a pot a day kinda guy.  Sometimes I need more but rarely any less. There are days I feel exactly like the towel…