Happy Friday everyone! Gary’s birthday was this week. As a special treat, I made him a cake to celebrate. It was a surprise because I do not bake. But it turned out great and so here is the recipe. Ok, fine the top is not very symmetrical but give me a break, please. I BAKED! Pineapple-Coconut-Banana Upside-Down Cake Ingredients 2 tablespoons butter 3/4 cup packed brown sugar 1 (15 1/2-ounce) can of pineapple slices in juice, undrained One (1) cup flaked sweetened coconut 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground…
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