Gary is out of town this weekend at a conference. I have no dogs to watch over, so it is just me on a Friday night and it’s time for dinner. Actually, I came to this realization early Friday morning and I thought…”This will be a great day for that delicious Peruvian-style Chicken with Tangy Green Sauce and Salad.” I say that because this is a recipe that uses a whole roasting chicken with skin and bones. Gary likes his chicken without bones or skin so this was the perfect dish since he is not here. So I called a…
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