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Category: White wine

Pickled – New Years Eve – Part 2

I had lots of great responses to the pickled shrimp recipe that I posted last week. And just so you know I ate it for several days and while it evolved, it remained delicious to the bitter end. So now let’s talk about the beverages that we enjoyed on New Year’s Eve. Pickled Without Trying To be clear there is very little forethought that goes into what we drink on NYE.  Every one of us brings several wines that we want to share. We then line it up and decide the order that it should be consumed based on our…

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Live Blogging at WBC17

Drink, Drank, Dump One of the favorite events to happen at the Wine Blogger Conference is something called Live Blogging. I called it Wine Speed Dating. It is an hour long fast-paced event where ten winemakers present and pour one wine from their portfolio. They have 5 minutes to talk it, pour it and answer questions. While we taste, take a picture of the bottle, comment, ask questions and then blog about it. If it sounds crazy, it is. There were two of these sessions one day apart. The first was for white and rosé wines, and the latter was for red wines.…

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Drink: Best White Ever and A Great Pinot Noir

November has been a wine extravaganza. I would like to say it is by variety not by volume, but I would imagine that would be stretching reality.  Between the wine conference, the holiday and general consumption, I have had the opportunity to enjoy, drink, taste and toss a gaggle or three of wine. This month I drank the most amazing white wine I have ever consumed. Because of the conference and subsequent touring, I also tasted the most expensive wines I have ever consumed, sampled so many great Sonoma Pinot Noir bottles that the shipments are still coming in and the coolers are overflowing. One…

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Hanna Winery & Vineyards

I had been looking forward to this day for months. I got to mingle with other bloggers, taste great wines and learn, learn, learn. This is Wine Bloggers Conference 2017, day one. This day was jam-packed starting with a tour and gourmet luncheon with pairings at Hanna Winery & Vineyards followed by a Zinfandel tasting, a Pinot Noir tasting and then the opening reception with tasting tables called, “Wines of the World.” Whew! If it sounds like a lot, it was. I was overwhelmed. The highlight of this day was Hanna Winery and Vineyards, so let’s go! Hanna Winery & Vineyards We…

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Lioco Wines: Rosé and Chardonnay

We “fell backward” this past weekend and so my “standard time blues” should be arriving anytime.  I hate when daylight savings time is over because I feel like it is always dark. I know morning folks deserve lightness too but that is not me and I am feeling selfish at the moment. Needing to pamper myself just a bit, it gave me an excuse to “sample” two wines on Sunday from Lioco Winery.   Ugh… I need a nap. Heading to Sonoma & Napa Wine Country on Wednesday On Wednesday, I head out west to the 2017 Wine Bloggers Conference. It is held…

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Loire Valley Awesomeness

Tuesday’s tasting at goat.sheep.cow north blew me out of the water. All five selected wines representing different regions in the Loire Valley could all find a place in my wine rack. Oh, and the cheese pairings were perfection. Jess, the monger, did an amazing job selecting these cheeses and pâté. But the 12-month Raypenaer Gouda, that pairing was absolute nirvana and right in my wheelhouse. OMG, mama needs a cool cloth! We had a fantastic turnout.  The crowd was a perfect size so getting your next taste was quick, but you could also ask questions and learn more if you so desired. It was great seeing so many familiar…

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Apple Crumble and Sunday’s Tasting at EOX

It is autumn, so my cravings for apple desserts has been building. I wasn’t sure if I wanted a crumble, a crisp, a cobbler, a buckle, a Brown Betty, a grunt or a slump. Confused? A crumble has an oat-based streusel topping. A crisp has a streusel topping sans oats. A cobbler is topped with individually-dropped biscuits. A buckle uses a cakey batter underneath the fruit and as the fruit sinks to the bottom the cake “buckles” over the edges of the fruit. A grunt and a slump is the same thing; it just depends on where you live. They are both cobblers that…

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A Tasting Weekend: Part One

This past weekend was a weekend of wine with friends, a wine tasting on Saturday and again on Sunday. Fun times, new wines, a gala celebration and a trip to a new wine store. All in all, it was a great weekend. Here we go… Wine with Friends I am sure we all go through this. You reach out to friends to get together, and you can not find a date that works for the group. Next thing you know it is 6 or 8 weeks out before a gathering materializes. This describes what it took to get this group together at…

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Recommendations From My Retailers

I shop at several different wine stores in town, and I belong to a wine club. This is just the way I shop. I do the same with my grocery shopping as I am very particular about what brands I buy, the quality of the fresh produce and meats, and the uniqueness of their more obscure offerings. Each store has its strengths and weaknesses in these regards. The same holds true with wine stores albeit with different criteria. Perhaps a wine store has a focus on Old World wines, strictly California wines or only obscure small producers of biodynamic wines.…

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Obviously Different: A Child & A Wine

All About You: An Adopted Child’s Memoir Imagine looking at yourself in the mirror and seeing that you look nothing like anyone in your family. And when you ask, all you get is lies. Imagine seeing that your parents treat you differently than your sibling and when you call it to their attention they lie. You can see that you are obviously different, but your family and your entire community lies. Side note: Liz and I have been “photographer friends” for several years. When we would run into each other around town or at photographer gatherings, we would chat and visit…

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Summer’s End – Wine Round Up: Pt 1

Over the past couple of months, Gary and I have tried a wide variety of wines. Wines we drank and liked but did not love. As it is said, you have to kiss a lot of frogs to find your prince.  Well, for wine I would modify the saying to say, You have to kiss a lot of puppies to find your perfect dog. Dogs, like wine, are all wonderful beings but all breeds are not for all people, and the same goes for wine. To love a wine is to want to fill one of our coolers with it. Liking it is…

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Appetizer Platters, Wine and Great Fun

Today was our neighbor Natalie’s mother’s birthday, and her parents were in town. Gary and I have grown close to Nat and her parents, so she invited us over for happy hour to start the celebration before they had dinner. I promised to make a couple of appetizers, and of course, we would bring a bottle of wine. We were prepared to stay for an hour or so and then allow the family to have a dinner celebration. Appetizer Platter I knew I wanted to “bring it” since Natalie always makes such fab appetizers to bring to our house. It…

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Serving Temperature: Reds, Whites & Rosés

Too Hot – Too Cold – Just Right No, this is not the story about The Three Bears but it could be if that story was about wine.   Why? Because we usually serve our reds too warm and our whites and rosés too cold when we should strive to drink them when they are all just right. But first a note about wine storage. It is best to store wine in a cooler set between 50-55 degrees.  If you buy as you drink, leaving it on the counter is fine since it will be gone in a couple weeks…

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Cheers: Sandhi Chard & Gobelsburg Rosé

Cheers to ya and Happy Wednesday. As the introduction to the first wine that I want to share with you, I need to bring up that book I just finished, Cork Dork.  About half way through the book there is a chapter titled, “The Orgy.” It is all about an exclusive wine event in New York City called La Paulée.  Imagine an event that costs $1,500 to attend, AND you have to bring your own bottle from your cellar. And not just any bottle either, it has to be a “treasure” aka extremely expensive and rare.  Ok, you get my…

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