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Category: White wine

Apple Crumble and Sunday’s Tasting at EOX

It is autumn, so my cravings for apple desserts has been building. I wasn’t sure if I wanted a crumble, a crisp, a cobbler, a buckle, a Brown Betty, a grunt or a slump. Confused? A crumble has an oat-based streusel topping. A crisp has a streusel topping sans oats. A cobbler is topped with individually-dropped biscuits. A buckle uses a cakey batter underneath the fruit and as the fruit sinks to the bottom the cake “buckles” over the edges of the fruit. A grunt and a slump is the same thing; it just depends on where you live. They are both cobblers that…

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A Tasting Weekend: Part One

This past weekend was a weekend of wine with friends, a wine tasting on Saturday and again on Sunday. Fun times, new wines, a gala celebration and a trip to a new wine store. All in all, it was a great weekend. Here we go… Wine with Friends I am sure we all go through this. You reach out to friends to get together, and you can not find a date that works for the group. Next thing you know it is 6 or 8 weeks out before a gathering materializes. This describes what it took to get this group together at…

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Recommendations From My Retailers

I shop at several different wine stores in town, and I belong to a wine club. This is just the way I shop. I do the same with my grocery shopping as I am very particular about what brands I buy, the quality of the fresh produce and meats, and the uniqueness of their more obscure offerings. Each store has its strengths and weaknesses in these regards. The same holds true with wine stores albeit with different criteria. Perhaps a wine store has a focus on Old World wines, strictly California wines or only obscure small producers of biodynamic wines.…

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Obviously Different: A Child & A Wine

All About You: An Adopted Child’s Memoir Imagine looking at yourself in the mirror and seeing that you look nothing like anyone in your family. And when you ask, all you get is lies. Imagine seeing that your parents treat you differently than your sibling and when you call it to their attention they lie. You can see that you are obviously different, but your family and your entire community lies. Side note: Liz and I have been “photographer friends” for several years. When we would run into each other around town or at photographer gatherings, we would chat and visit…

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Summer’s End – Wine Round Up: Pt 1

Over the past couple of months, Gary and I have tried a wide variety of wines. Wines we drank and liked but did not love. As it is said, you have to kiss a lot of frogs to find your prince.  Well, for wine I would modify the saying to say, You have to kiss a lot of puppies to find your perfect dog. Dogs, like wine, are all wonderful beings but all breeds are not for all people, and the same goes for wine. To love a wine is to want to fill one of our coolers with it. Liking it is…

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Appetizer Platters, Wine and Great Fun

Today was our neighbor Natalie’s mother’s birthday, and her parents were in town. Gary and I have grown close to Nat and her parents, so she invited us over for happy hour to start the celebration before they had dinner. I promised to make a couple of appetizers, and of course, we would bring a bottle of wine. We were prepared to stay for an hour or so and then allow the family to have a dinner celebration. Appetizer Platter I knew I wanted to “bring it” since Natalie always makes such fab appetizers to bring to our house. It…

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Serving Temperature: Reds, Whites & Rosés

Too Hot – Too Cold – Just Right No, this is not the story about The Three Bears but it could be if that story was about wine.   Why? Because we usually serve our reds too warm and our whites and rosés too cold when we should strive to drink them when they are all just right. But first a note about wine storage. It is best to store wine in a cooler set between 50-55 degrees.  If you buy as you drink, leaving it on the counter is fine since it will be gone in a couple weeks…

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Cheers: Sandhi Chard & Gobelsburg Rosé

Cheers to ya and Happy Wednesday. As the introduction to the first wine that I want to share with you, I need to bring up that book I just finished, Cork Dork.  About half way through the book there is a chapter titled, “The Orgy.” It is all about an exclusive wine event in New York City called La Paulée.  Imagine an event that costs $1,500 to attend, AND you have to bring your own bottle from your cellar. And not just any bottle either, it has to be a “treasure” aka extremely expensive and rare.  Ok, you get my…

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Ptown, So Long & Wine We Drank

Our Ptown vacation has come to an end. It was the longest we have ever stayed (7 nights/8 days), and it was still a few days too short. I needed some more down time, but it was just not in the cards. We only caught one show, comedian and television comedy writer Bruce Vilanch. You may not know his name, but you have heard his jokes as he has written for many, as well as the writer for the Academy Award shows. We missed an extraordinary opportunity but hope to hear about it from friends who snagged tickets.  Sally Field…

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Lobster Lobster Lobster and More Lobster

As visions of lobster rolls danced in my head. Our trip to Provincetown started at 3:30 am on Tuesday. It was a long travel day hugging the east coast traveling in two planes and a boat to get from Charleston to P-town. But we arrived safe and sound twelve hours later, exhausted but here and ready for R&R and wine. Of course wine, always wine.  And yes, lobster! After checking-in, we knew what we needed to do before anything else – get a lobster roll.  At this point this was more than an early dinner than the lunch we never had as…

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