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Category: White wine

New Wines and Great Food

Even as someone who thrives on trying new places, I still need to visit some of my old haunts now and then. It is fun to see what new wines they are pouring and to try something new on the menu. In this post, I am sharing two such experiences. The first is about the incredible new wines I found. The the second a fantastic take on “Eggs Benedict.” @goat.sheep.cow.north One of my favorite old haunts is the wine bar and fromagerie goat.sheep.cow.north. “Old” here is a relative term because it has not even been open for two years yet. No matter…

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Spring Green Tomato Salad

Growing up we had a garden in the backyard and there was always tomato plants. Inevitably a few green tomatoes would be picked so we could make fried green tomato sandwiches. Thinly sliced, dredged in flour then fried in butter until crispy. Stack the slices between to buttered pieces of white bread and we were off to the races. During tomato season this was always what we did in summer before the ripening started. Gary and I decided to try our hand at growing a tomato plant in a container this year. We may have started it a bit late since tomato…

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Riesling from Smith-Madrone * Napa Valley

This is the last of my three posts starring the Smith-Madrone family of wines that I was fortunate enough to taste. You will recall that I sampled the 2014 Cabernet Sauvignon which melted my heart with its perfect harmony and their 2015 Chardonnay, a fantastic California Chard that goes easy on the “butter” and complexity is king. This third and final bottle is the 2014 Smith-Madrone Riesling. This tasting brought me back to the restaurant gig I had in college where I was first introduced to wine. (other than Boones Farm, my wine of choice in high school.) Ok, sing it with me folks, “Memories,…

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Nostalgic Tuna Noodle Casserole

I grew up in a time when the casserole was king. Lately, I have been nostalgic for my mom’s Tuna Noodle Casserole. This meal was always one she could put all together in the morning and bake it off later after volunteering at the community center with her friend Phyllis, selling pool memberships. We all loved this dish so much. It is so simple and filling; just what she needed when raising four kids. Gary was also craving it which meant I had to swap out the mushroom soup with other complementary flavors. I used Cream of Onion and Cream of…

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Smith-Madrone 2015 Chardonnay

Chardonnay is the most popular wine in the USA based on sales volume. That said, I was very, very slow to the starting gate because I “thought” I did not “like” white wine. I have told the story before when several years ago, I was graciously “slapped around” by a winemaker in France who clarified that I had just not found the style of white wine I preferred.  I was so used to only trying the wines that my husband and sister liked that I had never really given most white varieties a chance. Thankfully, I took the information to heart and…

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Blind Tasting : A Mutiny and a Game

This is the second of three posts from the Dinner Party for Ten. In this post, I will share with you the blind tasting game that started the evening. Oh, in case you are wondering? Throwing a dinner party during March Madness from some is a crime. What do I know about “the sports.” So yes, the semi-finals of the basketball tournament had to be on for the Loyola game.  My female guests all politely requested that they be able to check in on the game. And it had nothing to do with the nun. Meanwhile, all the guys were…

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Annual Survey Time & A Couple Wines

You know, the longer I am blogging, the more I love it.  I sure hope you love it as much as I am.  It has been a while since I sought out more information from my readers. What are you enjoying the most? What needs improvement? Have your wine buying habits changed? What about my recipes?  So it is time for my annual survey.  Please take a few minutes to answer these 13 questions. Your answers are anonymous. Your participation will help me provide you with the posts you most want to read. And it should only take about five minutes. Below…

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Happy Hour Appetizers…

…When There is No Time Last Friday, Gary and I had our neighbor and dear friend Natalie over for Happy Hour. It had been months since we had some quality time with just her. But On Friday, the planets aligned and we had nothing on our schedule, and she was kid and boyfriend free. Now don’t get any ideas her kids are amazing, and we love them like our own, and we like her boyfriend too, but we were craving some “Nat time.”  So the three of us got comfy in our three season room (aka Church of the Screened in Porch)…

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Charleston Wine and Food Festival – Part 1

The Charleston Wine and Food Festival (CWFF) has been a mainstay event in town for the past 13 years, but I had yet to attend.  The event tickets are pricey and can add up quickly if you want to dig into the festivities. I decided this year I would stick my toe in the water and go to a couple of events and I am sure glad I did.  Much of my experience this year was through connections with passes, but that will change next year because this was an absolute blast. This year’s festival started on Feb. 28th and ran through to March…

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Wine Round Up: Winter

The other night at a dinner party a dear friend thanked me for turning him onto dry rosé wines. He said, At first, he only bought the brand that I shared with him but has since branched out and is trying and finding a slew of new rosé wines he loves.  Additionally, the other day in a conversation with another friend she told me a similar story but then added that since she has started to go to the Strong Coffee to Red Wine wine tastings, she has learned that her wine palate is much broader than she ever imagined. As…

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Cooking Ribs Experiment

I recently saw a post on Pinterest that suggested cooking ribs in your crock pot. I thought that seemed crazy, but I was intrigued. So I headed to Costco to buy some St. Louis-style pork ribs as it the author suggests because they are a meatier rib. There was no grilling here. This is all about indoor cooking.Keep reading below to see how they turned out as compared to cooking in the oven. Cooking Ribs Two Ways – Which was better? I know, cooking ribs in a crock pot. Who would have thought? The stated reason on the Pinterest board…

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Pickled – New Years Eve – Part 2

I had lots of great responses to the pickled shrimp recipe that I posted last week. And just so you know I ate it for several days and while it evolved, it remained delicious to the bitter end. So now let’s talk about the beverages that we enjoyed on New Year’s Eve. Pickled Without Trying To be clear there is very little forethought that goes into what we drink on NYE.  Every one of us brings several wines that we want to share. We then line it up and decide the order that it should be consumed based on our…

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Live Blogging at WBC17

Drink, Drank, Dump One of the favorite events to happen at the Wine Blogger Conference is something called Live Blogging. I called it Wine Speed Dating. It is an hour long fast-paced event where ten winemakers present and pour one wine from their portfolio. They have 5 minutes to talk it, pour it and answer questions. While we taste, take a picture of the bottle, comment, ask questions and then blog about it. If it sounds crazy, it is. There were two of these sessions one day apart. The first was for white and rosé wines, and the latter was for red wines.…

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Drink: Best White Ever and A Great Pinot Noir

November has been a wine extravaganza. I would like to say it is by variety not by volume, but I would imagine that would be stretching reality.  Between the wine conference, the holiday and general consumption, I have had the opportunity to enjoy, drink, taste and toss a gaggle or three of wine. This month I drank the most amazing white wine I have ever consumed. Because of the conference and subsequent touring, I also tasted the most expensive wines I have ever consumed, sampled so many great Sonoma Pinot Noir bottles that the shipments are still coming in and the coolers are overflowing. One…

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