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Category: Rosé Wines

Ceviche! With Shrimp and Scallops

It is about this time every year that I start to crave ceviche. Vegetables are local and fresh, and the shrimp is also from just down the road. Lime is the perfect acid to “cook” the seafood. It is bright, clean and oh so delicious. And let’s not forget, you do not need to turn on the stove other than to boil the shrimp for a few minutes so the kitchen stays cool. Now speaking of fresh. Gary and I are growing one tomato plant, and our first tomato is in the ceviche. Unfortunately, our second tomato was bitten and only…

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New Wines and Great Food

Even as someone who thrives on trying new places, I still need to visit some of my old haunts now and then. It is fun to see what new wines they are pouring and to try something new on the menu. In this post, I am sharing two such experiences. The first is about the incredible new wines I found. The the second a fantastic take on “Eggs Benedict.” @goat.sheep.cow.north One of my favorite old haunts is the wine bar and fromagerie goat.sheep.cow.north. “Old” here is a relative term because it has not even been open for two years yet. No matter…

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Blind Tasting : A Mutiny and a Game

This is the second of three posts from the Dinner Party for Ten. In this post, I will share with you the blind tasting game that started the evening. Oh, in case you are wondering? Throwing a dinner party during March Madness from some is a crime. What do I know about “the sports.” So yes, the semi-finals of the basketball tournament had to be on for the Loyola game.  My female guests all politely requested that they be able to check in on the game. And it had nothing to do with the nun. Meanwhile, all the guys were…

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Wine Round Up: Winter

The other night at a dinner party a dear friend thanked me for turning him onto dry rosé wines. He said, At first, he only bought the brand that I shared with him but has since branched out and is trying and finding a slew of new rosé wines he loves.  Additionally, the other day in a conversation with another friend she told me a similar story but then added that since she has started to go to the Strong Coffee to Red Wine wine tastings, she has learned that her wine palate is much broader than she ever imagined. As…

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Pickled – New Years Eve – Part 2

I had lots of great responses to the pickled shrimp recipe that I posted last week. And just so you know I ate it for several days and while it evolved, it remained delicious to the bitter end. So now let’s talk about the beverages that we enjoyed on New Year’s Eve. Pickled Without Trying To be clear there is very little forethought that goes into what we drink on NYE.  Every one of us brings several wines that we want to share. We then line it up and decide the order that it should be consumed based on our…

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Lioco Wines: Rosé and Chardonnay

We “fell backward” this past weekend and so my “standard time blues” should be arriving anytime.  I hate when daylight savings time is over because I feel like it is always dark. I know morning folks deserve lightness too but that is not me and I am feeling selfish at the moment. Needing to pamper myself just a bit, it gave me an excuse to “sample” two wines on Sunday from Lioco Winery.   Ugh… I need a nap. Heading to Sonoma & Napa Wine Country on Wednesday On Wednesday, I head out west to the 2017 Wine Bloggers Conference. It is held…

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A Tasting Weekend: Part One

This past weekend was a weekend of wine with friends, a wine tasting on Saturday and again on Sunday. Fun times, new wines, a gala celebration and a trip to a new wine store. All in all, it was a great weekend. Here we go… Wine with Friends I am sure we all go through this. You reach out to friends to get together, and you can not find a date that works for the group. Next thing you know it is 6 or 8 weeks out before a gathering materializes. This describes what it took to get this group together at…

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Fall into Rosé & Sonoma Pinot Noir

The other day I got an email about rosé wine promotions in several restaurants for the month of October in New York and San Fransico. While we drink rosé until it sells out, it seems that for many folks rosé has a season, summer and then it goes away until the following spring.  Why the change? Who knows; but I can think of several reasons to continue drinking rosé.  Now that does not mean that you forgo drinking anything else. Certainly with cooler temperatures (if you are lucky) a red wine is a must. Perhaps not a big Cab but…

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Recommendations From My Retailers

I shop at several different wine stores in town, and I belong to a wine club. This is just the way I shop. I do the same with my grocery shopping as I am very particular about what brands I buy, the quality of the fresh produce and meats, and the uniqueness of their more obscure offerings. Each store has its strengths and weaknesses in these regards. The same holds true with wine stores albeit with different criteria. Perhaps a wine store has a focus on Old World wines, strictly California wines or only obscure small producers of biodynamic wines.…

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Wine Roundup – Part 2 at Summer’s End

Before I get to the last six wines in the rosé portion of the wine roundup, I wanted to let you all know that Tuesday was a beautiful day in Charleston. The flood waters subsided for the most part, and while some folks have significant and costly clean up ahead, the city is back in business. There was so much water. It is hard to believe that it is already washed back out to sea. We feel so lucky that we did not lose any more trees. We lost four large oak trees last year which made us so sad.…

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Appetizer Platters, Wine and Great Fun

Today was our neighbor Natalie’s mother’s birthday, and her parents were in town. Gary and I have grown close to Nat and her parents, so she invited us over for happy hour to start the celebration before they had dinner. I promised to make a couple of appetizers, and of course, we would bring a bottle of wine. We were prepared to stay for an hour or so and then allow the family to have a dinner celebration. Appetizer Platter I knew I wanted to “bring it” since Natalie always makes such fab appetizers to bring to our house. It…

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Serving Temperature: Reds, Whites & Rosés

Too Hot – Too Cold – Just Right No, this is not the story about The Three Bears but it could be if that story was about wine.   Why? Because we usually serve our reds too warm and our whites and rosés too cold when we should strive to drink them when they are all just right. But first a note about wine storage. It is best to store wine in a cooler set between 50-55 degrees.  If you buy as you drink, leaving it on the counter is fine since it will be gone in a couple weeks…

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Cheers: Sandhi Chard & Gobelsburg Rosé

Cheers to ya and Happy Wednesday. As the introduction to the first wine that I want to share with you, I need to bring up that book I just finished, Cork Dork.  About half way through the book there is a chapter titled, “The Orgy.” It is all about an exclusive wine event in New York City called La Paulée.  Imagine an event that costs $1,500 to attend, AND you have to bring your own bottle from your cellar. And not just any bottle either, it has to be a “treasure” aka extremely expensive and rare.  Ok, you get my…

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Ptown, So Long & Wine We Drank

Our Ptown vacation has come to an end. It was the longest we have ever stayed (7 nights/8 days), and it was still a few days too short. I needed some more down time, but it was just not in the cards. We only caught one show, comedian and television comedy writer Bruce Vilanch. You may not know his name, but you have heard his jokes as he has written for many, as well as the writer for the Academy Award shows. We missed an extraordinary opportunity but hope to hear about it from friends who snagged tickets.  Sally Field…

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