Skip to content

Category: Red Wine

Hawk and Horse Vineyards

Vineyards and wineries come in all shapes and sizes. Some wineries make a wide variety of wines, and some make just a few. Hawk & Horse Vineyards is one that makes a few and specializes in estate-grown Cabernet Sauvignon.  I recently received a sample of two of their wines from Lake County, Red Hills AVA and I wanted to share their story and their wines with you. Where is Lake County and Red Hills AVA? Lake County is the next county north of Napa County. Where is Hawk and Horse within the Red Hills AVA? It’s at the southern edge.…

Advertisements
Leave a Comment

Croatian Wine Tasting * Part 1

My friend’s John and Irene have an online wine store (Topochines.com) that sells Croatian wine as well as wines from a few other countries. The wines are always unique and from off the beaten path wineries. I had sampled some of the Croatian wine and knew that I needed to introduce these wines to others in Charleston. I decided to put together a wine tasting and invited some of my wine pals to partake. Happily, I ended up being 15 folks who heeded the call. It turned out that we sampled a total of 12 wines: six Croatian wines, four…

Leave a Comment

Chateau Musar * Lebanon’s Premier Winery

Wine Dinner at Edmunds Oast When Edmund’s Oast puts on a wine dinner, they usually sell out within 24 hours of the announcement. This dinner, showcasing Chateau Musar wines sold out in 12 hours. Now, the unaware may wonder what the big deal is. After all, Lebanon is not top of mind for most when one considers the world’s wine hotspots. But until you have tasted the wines of Chateau Musar, you may wish to hold off judgment. This post is not an in-depth parsing of these five wines. If I have something to say, I will, but for the…

Leave a Comment

Charleston Wine and Food Festival

Surviving Sunday in the Culinary Village At this year’s Charleston Wine and Food Festival, I attended the Culinary Village in Marion Square. This is my second year. And like last year, I chose to go on Sunday because they offer a “local resident” ticket at just $95.00 versus the regular price of $135.00. I may decide to pay the extra $40.00 and go on Friday or Saturday next year to see if I am missing anything. Start with a Hearty Breakfast One of the things I learned last year is that the food lines are obscenely long. And when you…

3 Comments

Aridus Wine Company

When I close my eyes and think of Arizona, I think of many things. Wine and winemaking do not come to mind. Enter Aridus Wine Company and that all changes. Arizona Wine Industry, briefly The first commercially planted vineyards in Arizona began cropping up in the 1970s.  There are three wine growing regions in AZ: Verde Valley, Willcox AVA and Sonoita AVA. Of these three regions over 70% of all wine grapes grown in Arizona are sourced from the Willcox AVA. The industry is considered youthful and exuberant with wine quality being “all over the map” from amateurish to award-winning.…

Leave a Comment

Raclette * Fish & Chips * Italy

Wow, looking at the title of this post it definitely has a European vibe. Raclette from France/Switzerland, Fish & Chips from the UK, an Italian wine from a California winemaker, and finally dreams of living in Italy.  I am not going to dilly dally, let’s get right to it. What one minute, did I say Raclette? Well, I sure did, so let’s start there with an incredible dinner. Goat.Sheep.Cow.North hosts Special Raclette Dinners Before my decision to give much less attention to Facebook, I saw a post from my friends at goat.sheep.cow.north about a Sunday afternoon Raclette Dinner. Now if you are unfamiliar with…

Leave a Comment

Enjoy not Analyze

Can We Simply Enjoy The Wine? Ever since I started blogging eating at restaurants or drinking a bottle of wine with Gary has become “a thing.” Don’t start eating until I get pictures is now the understood, unwritten rule when dining out. Be sure to give me your notes is the rule when drinking a new bottle of wine. While we always enjoy the wine, sometimes I see that pouty look on Gary’s face, and I know he just wants to enjoy what we are eating or drinking without the need to analyze. I have to admit; sometimes I feel…

3 Comments

Salice Salentino & The Indigenous Negroamaro

Unless you are an Italophile, I am guessing that the title of this post has you a bit stumped. Don’t be too hard on yourself, when I was approached to try a couple of wines from Salice Salentino made from the Negroamaro grape, I was stumped as well. What? Where? Huh? Like most of you, when I think of Italy, I think of Rome, Venice, Florence/Tuscany. The Amalfi Coast, if you are a romantic, and perhaps Milan, if you a fashionista. Lately, you can add Calabria to the mix after being bombarded by the Kelly Ripa, Ancestry.com commercial that ran every five…

Leave a Comment

Roussillon & Jura: Bottle and Background

Two Lesser Known Wine Regions in France One of the things that I love about wine blogging is that it forces me outside of my familiar. Before writing Strong Coffee, I drank pretty much just one varietal. I would drink that varietal from different countries and different regions, but it was always the same grape. In the last two years, I have opened my eyes to wines of every color (I tried a blue wine once. Yes, blue, real blue; it did not go well.), and style. From countries that I had no idea made such great wines. And the…

2 Comments

Bordeaux-Style Red Blends and Variations

As the weather has gotten cooler, I have slowly gravitated from rosé to red wine, and for the first time in years, I am drawn to the Bordeaux varietals and Bordeaux-style red blends. There is something about their boldness and their power that can warm the cockles of your heart. Chill, be gone! What is Bordeaux-Style Red Blends? I say Bordeaux-style because Bordeaux is a wine region in France known for growing specific grape varietals. Thus Bordeaux-style wines use the same varieties of those produced in Bordeaux. A Bordeaux red blend usually combines two or more of these classic varieties: Cabernet Sauvignon, Merlot, Cabernet Franc,…

1 Comment