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Category: About Wine

Apple Crumble and Sunday’s Tasting at EOX

It is autumn, so my cravings for apple desserts has been building. I wasn’t sure if I wanted a crumble, a crisp, a cobbler, a buckle, a Brown Betty, a grunt or a slump. Confused? A crumble has an oat-based streusel topping. A crisp has a streusel topping sans oats. A cobbler is topped with individually-dropped biscuits. A buckle uses a cakey batter underneath the fruit and as the fruit sinks to the bottom the cake “buckles” over the edges of the fruit. A grunt and a slump is the same thing; it just depends on where you live. They are both cobblers that…

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Fall into Rosé & Sonoma Pinot Noir

The other day I got an email about rosé wine promotions in several restaurants for the month of October in New York and San Fransico. While we drink rosé until it sells out, it seems that for many folks rosé has a season, summer and then it goes away until the following spring.  Why the change? Who knows; but I can think of several reasons to continue drinking rosé.  Now that does not mean that you forgo drinking anything else. Certainly with cooler temperatures (if you are lucky) a red wine is a must. Perhaps not a big Cab but…

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What I’ve Been Drinking… Week 41

Wine opportunities were plentiful over the last couple of weeks.  While drinking some wines, I went deep. Others were just a passing glass. But if I drank it, you will hear about it and see a picture of the bottle. Crazy, but I also now understand why it took me so long to love white wine. It is a “duh” moment when I think about it… but hey, live and learn. But before we go any further… Sonoma and Napa and the rest of California are in our hearts as they battle some of the worst wildfires in decades. May the…

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Pairing Wine with Food: A Quagmire

When I say that pairing wine with food is a quagmire it is because the rules of yore have been tossed out the window. There is so much information… what to do, what to do? The red meat – big red wine rules only exist if you want. Now it is more of a “drink what you like” – just drink something.  Sure the guidelines still exist but most restaurants are not staffed with sommeliers and your server may or may not have the slightest clue about wine other than what they have been told by management.  Wine is more…

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Gamay Beaujolais Tasting

If you happen to be having a wine “expert” over for drinks and you want to impress? Serve a Gamay Beaujolais. But make sure to serve it at fifty degrees. She will think you are the hippest winester in town.  If you choose a wine from Chénas or Fleurie, she will bow at your feet. Apparently, Gamay Beaujolais is the “hip” wine to be drinking right now. This tidbit and much more were some of the things I learned at yesterday’s Gamay Tasting at Monarch Wine Merchants. David McCarus from McCarus Beverage Co. presented four biodynamic wines made by cutting-edge winemakers in…

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Obviously Different: A Child & A Wine

All About You: An Adopted Child’s Memoir Imagine looking at yourself in the mirror and seeing that you look nothing like anyone in your family. And when you ask, all you get is lies. Imagine seeing that your parents treat you differently than your sibling and when you call it to their attention they lie. You can see that you are obviously different, but your family and your entire community lies. Side note: Liz and I have been “photographer friends” for several years. When we would run into each other around town or at photographer gatherings, we would chat and visit…

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Wine Roundup – Part 2 at Summer’s End

Before I get to the last six wines in the rosé portion of the wine roundup, I wanted to let you all know that Tuesday was a beautiful day in Charleston. The flood waters subsided for the most part, and while some folks have significant and costly clean up ahead, the city is back in business. There was so much water. It is hard to believe that it is already washed back out to sea. We feel so lucky that we did not lose any more trees. We lost four large oak trees last year which made us so sad.…

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Summer’s End – Wine Round Up: Pt 1

Over the past couple of months, Gary and I have tried a wide variety of wines. Wines we drank and liked but did not love. As it is said, you have to kiss a lot of frogs to find your prince.  Well, for wine I would modify the saying to say, You have to kiss a lot of puppies to find your perfect dog. Dogs, like wine, are all wonderful beings but all breeds are not for all people, and the same goes for wine. To love a wine is to want to fill one of our coolers with it. Liking it is…

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Serving Temperature: Reds, Whites & Rosés

Too Hot – Too Cold – Just Right No, this is not the story about The Three Bears but it could be if that story was about wine.   Why? Because we usually serve our reds too warm and our whites and rosés too cold when we should strive to drink them when they are all just right. But first a note about wine storage. It is best to store wine in a cooler set between 50-55 degrees.  If you buy as you drink, leaving it on the counter is fine since it will be gone in a couple weeks…

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Cheers: Sandhi Chard & Gobelsburg Rosé

Cheers to ya and Happy Wednesday. As the introduction to the first wine that I want to share with you, I need to bring up that book I just finished, Cork Dork.  About half way through the book there is a chapter titled, “The Orgy.” It is all about an exclusive wine event in New York City called La Paulée.  Imagine an event that costs $1,500 to attend, AND you have to bring your own bottle from your cellar. And not just any bottle either, it has to be a “treasure” aka extremely expensive and rare.  Ok, you get my…

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