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Category: Wines Weekly

Wines weekly are the wine selections that we have tried and enjoyed so much we needed to share them with you.

Ceritas Wine Dinner at Edmund’s Oast

Wine Dinner – What is it? Just because you are drinking wine with your dinner does not make it a wine dinner. Sorry, I had to say that even though it may seem obvious. So what is a wine dinner? A Wine Dinner is a structured meal with a set number of courses (three to four) with wine paired to each course.  Which comes first, the food or the wine? That depends on which is the “feature” for the event. If the food is the showcase, it comes first, and wines are selected from the wine list that best compliment the…

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Ehlers Estate * The Reds * A Chat * A Bonus

Welcome to Part Two from my visit to Ehlers Estate in Napa Valley. If you missed the first post about this experience, you would find it here. Today, I am continuing the Tasting portion of the visit, followed by a chat with the new winemaker and after that, the bonus. But you are going to need to keep reading to find out what it is. Ehlers Estate * Tasting of the Reds Cabernet Franc, Say what? Cabernet Franc is a grape variety that the casual wine drinker may not be familiar. It is an old grape variety and is a…

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Ehlers Estate Tour and Tasting Part 1

Ehlers Estate Wine with a Purpose When on a wine tasting trip in Napa Valley, it is easy to get lost in the blur of so much wine. There are vineyards at every turn and tasting rooms for wineries dotting the valley from top to bottom. It is so easy for several wine tasting experiences to blend into a single event. That was not the case for the tasting we had Ehlers Estate. They knocked it out of the park. Our experience at Ehlers Estate was the first one of the day at ten o’clock in the morning. I am…

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Russian River Valley and Hanna Wines

The Russian River Valley is a designated AVA* that resides within the larger Northern Sonoma AVA. AVAs located with a larger AVA share the characteristics of that AVA but also have a more unique set of attributes that further define that specific smaller portion of the region. It could be the soil type, the weather patterns or any number of things. The AVA that appears on the bottle is always the one that represents where the vineyards are precisely located. As such, the smaller AVA will always trump the larger if the vines all reside within the smaller (or sub)…

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Kelly Fleming Wines * Our Tasting Experience

This post about Kelly Fleming Wines is a collaboration with my friend and fellow blogger Amber Burke of www.winetraveleats.com. She is based in Napa and well connected. Our friendship was online based for months before we actually met, but once we did at the Wine Writers Education Conference (WWET), we quickly went from online friends to family. Gary and I could not have had the magical experiences that we did without her, and we are forever grateful. Now we talk all the time, so it only made sense to share this experience jointly. Amber Comments: One of the things that…

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#WIYG – Rombauer, Luna, Allemand, & More

If you are a wine enthusiast (eh-hem Steven) and you are on Instagram, you will be very familiar with #wiyg. It stands for “what’s in your glass” which is frequently posited on that social media platform along with your post of a glass or bottle of wine.  Hopefully, your “peeps” will respond, and your Instagram engagement goes through the roof. So what’s in my glass?   I am so glad you asked. Luna Vineyards in the Oak Knoll District of Napa Valley Luna Vineyards was one of the wineries that Gary and I visited when we were in Napa last May. It…

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Rosé All Day, All Month, All Year

 “If drinking rosé is wrong, I don’t want to be right!” and you can quote me on that! Over the last several years I have turned a number of folks into rosé drinkers. Most will say when first offered, “no thanks, I do not like White Zinfandel” or “I do not like sweet wine.” I then pour them a small taste and faster than you can say “France” their arm is extended and they want more. There is always a look of surprise on their face and the next time we meet that is all they are drinking. The rosé trend in…

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Life Lately: A Balancing Act

Life lately has been a crazy, crazy period for me. Kind of like walking a tightrope and balancing plates on sticks. My blogging has been more sporadic, and I want to explain.  My plan is to post three times a week. Occasionally, it might fall to twice a week, but that would be rare.  But this Spring/Summer it has become the norm with some weeks only posting once (like last week), and that is unacceptable.  So I want to apologize. I am sorry, and I will continually try to do better. Life Lately – Photography One activity that has taken my attention…

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Frank Family Vineyards * A Celebration

Frank Family Vineyards But first some background When one runs at lightning speed for most of his career in television and movie making, it is no surprise that Rich Frank ultimately became the President of Disney Studios. At that level, it is also no surprise that he would want and need a home away from home that is far enough and close enough to allow for rest and relaxation. In 1990, Napa Valley was the logical location choice with the purchase of a mountaintop vacation home in the heart of Rutherford with fruit already growing on the property. Rest, and relaxation…

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White Wine: Step Out of Your Box

If I had to guess what white wine you had in your fridge right now, I’d say Chardonnay or Sauvignon Blanc. I would also imagine that if you drink Chardonnay, you would only drink a Sauvignon Blanc if that was your only option and visa versa. It is now time to step out on your white wine and try something new, and I am here to offer some suggestions. Aren’t you glad this is not a post on box wine? I bet that is what you thought when you read the title.  I gotcha! White Wine Varieties There are somewhere around ten thousand varieties of wine…

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Ceviche! With Shrimp and Scallops

It is about this time every year that I start to crave ceviche. Vegetables are local and fresh, and the shrimp is also from just down the road. Lime is the perfect acid to “cook” the seafood. It is bright, clean and oh so delicious. And let’s not forget, you do not need to turn on the stove other than to boil the shrimp for a few minutes so the kitchen stays cool. Now speaking of fresh. Gary and I are growing one tomato plant, and our first tomato is in the ceviche. Unfortunately, our second tomato was bitten and only…

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Napa Valley: A Wine Lover’s Playground Pt 1

Last week, I had the good fortune to be one of twenty-nine writers to attend the inaugural Wine Writers’ Educational Tours conference. It was held in Napa Valley, California. Over the course of forty-three classroom hours in four days we visited nine wineries, walked four vineyards, and tasted over 130 wines. We learned from fifty of Napa Valley’s best and brightest winemakers, winery and vineyard owners, vineyard managers and wine educators. As if that is not enough the sampled wines included 23 grape varieties from all 17 Napa Valley AVAs*. They ranged in age from 40-years old to just bottled. While I was…

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Repour – A Fantastic New Wine Preserver

A Video Post I am trying something new this week and made a video post. Trust that I have no idea what I am doing as far as video editing is concerned so this was all done in a single take on my iPhone. Yeah, if I knew how to edit a digital video, I could have changed a few things and made it “more professional.” But this is what it is, and I actually love it and think it’s not bad for a first try. Besides this post is more about seeing than reading, so I hope you enjoy. Repour The Affordable Wine Preserver…

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New Wines and Great Food

Even as someone who thrives on trying new places, I still need to visit some of my old haunts now and then. It is fun to see what new wines they are pouring and to try something new on the menu. In this post, I am sharing two such experiences. The first is about the incredible new wines I found. The the second a fantastic take on “Eggs Benedict.” @goat.sheep.cow.north One of my favorite old haunts is the wine bar and fromagerie goat.sheep.cow.north. “Old” here is a relative term because it has not even been open for two years yet. No matter…

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