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Category: Around Charleston

Edison James Island * A Neighborhood Fave

When Spring temperatures rise, and the sun is up later into the evening we get the urge to get out of the house. That means dining out with friends and family much more frequently.  A couple of weeks back and within five days, we went to Edison James Island twice. So clearly we have fallen for this place. But Before I Get To That I wanted to apologize for not posting at all last week. My job that brings home the bacon was in great demand and it took all my time to focus on my clients. But I am…

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Chateau Musar * Lebanon’s Premier Winery

Wine Dinner at Edmunds Oast When Edmund’s Oast puts on a wine dinner, they usually sell out within 24 hours of the announcement. This dinner, showcasing Chateau Musar wines sold out in 12 hours. Now, the unaware may wonder what the big deal is. After all, Lebanon is not top of mind for most when one considers the world’s wine hotspots. But until you have tasted the wines of Chateau Musar, you may wish to hold off judgment. This post is not an in-depth parsing of these five wines. If I have something to say, I will, but for the…

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Charleston Wine and Food Festival

Surviving Sunday in the Culinary Village At this year’s Charleston Wine and Food Festival, I attended the Culinary Village in Marion Square. This is my second year. And like last year, I chose to go on Sunday because they offer a “local resident” ticket at just $95.00 versus the regular price of $135.00. I may decide to pay the extra $40.00 and go on Friday or Saturday next year to see if I am missing anything. Start with a Hearty Breakfast One of the things I learned last year is that the food lines are obscenely long. And when you…

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Donuts – Not Today Satan

Let me be very clear, donuts are the food of the devil. Dunkin Donuts gives me severe and uncontrollable heartburn. Krispy Kreme Donuts taste amazing, but I lack the will power to stop eating them (as long as they are fresh and warm). Six or nine donuts later, my hands are shaking, and I begin to talk so fast, even I have not idea what I am saying. All of this results in a sugar headache the size of Montana. The DEVIL, I say! Do not get me started on the small “craft,” independent doughnut shops because they run out…

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Gnocchi Bites & Wine Tees

Last night was another one of those nights when Gary had a late lunch which means no dinner for him. This means I need to figure out what I want for dinner which I hate. It is always so much easier to make whatever Gary is craving. But he wasn’t craving anything, so I was on my own. This is how that works. I stare in the fridge forever. If I were a child, my parents would be screaming at me to close the door. But I can’t as my mind is racing. What can I make from this hodgepodge of…

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Ceritas Wine Dinner at Edmund’s Oast

Wine Dinner – What is it? Just because you are drinking wine with your dinner does not make it a wine dinner. Sorry, I had to say that even though it may seem obvious. So what is a wine dinner? A Wine Dinner is a structured meal with a set number of courses (three to four) with wine paired to each course.  Which comes first, the food or the wine? That depends on which is the “feature” for the event. If the food is the showcase, it comes first, and wines are selected from the wine list that best compliment the…

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Breakfast All Day at Millers All Day

I have always thought that a restaurant that serves breakfast all day would be a goldmine. Yes, I know that IHOP, Denny’s and the like serve breakfast all day. But I am thinking a restaurant with a bar and a vibe that says I want to hang out here versus a diner. One that acknowledges that the three most important meals of the day are breakfast, lunch and happy hour. I know, I know that sound like brunch. It is, and that is just what I dreamed. A place where I can get brunch any day of the week. Even at…

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New Wines and Great Food

Even as someone who thrives on trying new places, I still need to visit some of my old haunts now and then. It is fun to see what new wines they are pouring and to try something new on the menu. In this post, I am sharing two such experiences. The first is about the incredible new wines I found. The the second a fantastic take on “Eggs Benedict.” @goat.sheep.cow.north One of my favorite old haunts is the wine bar and fromagerie goat.sheep.cow.north. “Old” here is a relative term because it has not even been open for two years yet. No matter…

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Bistro À Vin and Pannakakor

Oy, what a delightful but packed full weekend. It started on Thursday with the soft opening of the newest wine bar in Charleston, Bistro À Vin located at 40 Archdale Street in the heart of the shopping district just a block or so off King Street behind Charleston Place Hotel. On Friday, I had to begin preparation for my Dinner for ten on Saturday evening. Then I had my Saturday morning wine class which was awesome learning about several regions in France and blind tasting two wines. I am getting better at this but still not great. Saturday’s dinner party…

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Charleston Wine and Food Festival – Part 2

I know it has been a couple of weeks since the Charleston Wine and Food Festival ended but I still wanted to share my experience in the Culinary Village because it is such an essential aspect of the festival. So here is my take on the Village. Let me say from the outset that I had a blast on Sunday and I will definitely be back next year. There are a few aspects of the Culinary Village where I offer what I hope is seen as constructive criticism. That by no means is a bad thing just my humble opinion…

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