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Category: Restaurant Review

Ceritas Wine Dinner at Edmund’s Oast

Wine Dinner – What is it? Just because you are drinking wine with your dinner does not make it a wine dinner. Sorry, I had to say that even though it may seem obvious. So what is a wine dinner? A Wine Dinner is a structured meal with a set number of courses (three to four) with wine paired to each course.  Which comes first, the food or the wine? That depends on which is the “feature” for the event. If the food is the showcase, it comes first, and wines are selected from the wine list that best compliment the…

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Breakfast All Day at Millers All Day

I have always thought that a restaurant that serves breakfast all day would be a goldmine. Yes, I know that IHOP, Denny’s and the like serve breakfast all day. But I am thinking a restaurant with a bar and a vibe that says I want to hang out here versus a diner. One that acknowledges that the three most important meals of the day are breakfast, lunch and happy hour. I know, I know that sound like brunch. It is, and that is just what I dreamed. A place where I can get brunch any day of the week. Even at…

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Dining Out: Old School Italian

Perhaps it is my age, or maybe it is my history. But I love dining at traditional, old-school Italian restaurants where the recipes are passed down through the generations. These restaurants are focused on quality of food, not cutting edge presentations, glitz or glamour; just the food. I remember the first time I went to one of these restaurants. I was sixteen, and my grandmother took me there for dinner after I passed my driver’s test and got my license. That was at Ann & Tony’s in West Jefferson, Ohio. Dining out was a big deal as a kid in my…

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New Wines and Great Food

Even as someone who thrives on trying new places, I still need to visit some of my old haunts now and then. It is fun to see what new wines they are pouring and to try something new on the menu. In this post, I am sharing two such experiences. The first is about the incredible new wines I found. The the second a fantastic take on “Eggs Benedict.” @goat.sheep.cow.north One of my favorite old haunts is the wine bar and fromagerie goat.sheep.cow.north. “Old” here is a relative term because it has not even been open for two years yet. No matter…

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Le Farfalle * Fine Italian Cuisine * Bravo!

Le Farfalle has been open for 18 months, and I had yet to give it a try. Honestly, new restaurants are opening in Charleston almost every month throughout the year. Some make it, and some don’t because this is a food town and “good” is just not good enough to make it. Le Farfalle came to Charleston with great fanfare, but as we all know hype is not always deserved. So, I usually let a new place get its legs and will wait for the “grand opening crowds” to die out. I will read a few reviews, and listen to…

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Joey Tomatoes Rocks The Italian Deli

As someone “from Off,” (aka not being from Charleston) I used to laugh when Charlestonians would say they never go to Mount Pleasant. It is just too far.  It’s 10 miles to Whole Foods and 15 miles to the nicest shopping mall in the area if you still do that sort of thing. So really it is “not far.” But now after 14 years, I have found myself saying the same thing. That is until I found Joey Tomatoes. They say “the best Italian deli south of Jersey.” And since the owners are from New Jersey, they may be biased, but they…

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Felix Cocktails et Cuisine

Thursday Evening: Part Deux (two) Rarely does the ambiance and interiors of a restaurant transport you to the place of inspiration as much as the proprietor desires. That is not the case at Felix Cocktails et Cuisine on upper King St. While it is nondescript on the outside, it is perfectly French on the inside from the art and decor to the tables, the music and the uniform for the staff.  Oh yeah, and then there is the food which completes the journey. The only thing that could make it more authentic is a staff with French accents, but that just…

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Slovenian Wine Tasting at EO Exchange

Thursday evening was a great night to be a wine and food blogger. My friend Karen and I started our outing with a stop at Edmunds Oast Exchange for the Thursday evening wine tasting. This is a super deal and should not be missed. You make a $5.00 donation to the charity of the week, and you taste four wines in a walk-in style tasting. Ask all the questions you have running through your brain. Then buy some wine. They have excellent volume discounts. This week they were tasting Slovenian Wine from Movia. After the tasting, we headed to Felix Cocktails et Cuisine for…

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goat.sheep.cow.north

goat.sheep.cow.north I have done many things at goat.sheep.cow.north. I have gone to a wine tasting, bought several bottles of wine and a few blocks of cheese, and I have sat at the bar and had a glass or two of wine. But what I have not done is sit down at a table to drink wine and eat. So that is what we did last Friday with Liz and her lifelong friends, Diane and Stephen from Atlanta. But first, know that goat.sheep.cow.north is three entities all wrapped into one location. It is a curated wine store. It is the best…

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P-town: One More Thing

Carnival, Whales, Lodging & Food I know P-town… again? But there is just so much that I want to share with you. I just need one more post, and then I will have the weekend to get back into my routine. Cooking, Drinking, Eating, etc… Marti Gras + Pride = P-town Carnival We chose to take our vacation the third week in August because that is Carnival Week. There are all kinds of parties and events, and it seems that everyone has a costume on at one point or another. All week long you just never know what you will…

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Lobster Lobster Lobster and More Lobster

As visions of lobster rolls danced in my head. Our trip to Provincetown started at 3:30 am on Tuesday. It was a long travel day hugging the east coast traveling in two planes and a boat to get from Charleston to P-town. But we arrived safe and sound twelve hours later, exhausted but here and ready for R&R and wine. Of course wine, always wine.  And yes, lobster! After checking-in, we knew what we needed to do before anything else – get a lobster roll.  At this point this was more than an early dinner than the lunch we never had as…

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Restaurant Run Down

Hits & Misses and Updates at Charleston Eateries I have been out to eat at many a restaurant over the past few weeks, but it has primarily been for lunch or a quick bite. So today will do a restaurant round up of some of the many places I have dined. Some good, some great and others not so good. This is just my experience. Take it for what it is. Restaurant Update: Hen and The Goat  – A Breakfast Update Last time I talked about Hen and The Goat was during a lunch visit. Well, folks, I know this…

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Rodney Scott’s Whole Hog BBQ

* South Carolina BBQ Royalty Settles into Charleston * I have been reading about the Scott Family and their whole hog BBQ pits in Hemmingway for years.  When I learned that Pitmaster Rodney was opening Rodney Scott’s Whole Hog BBQ in Charleston, I was ecstatic.  Being a huge BBQ fan, I was thrilled that the legendary pitmaster would be serving it up a mere 15 minutes from home.  While it opened in February, I gave them some time to get their sea legs but the wait was over last Tuesday, and I just have to tell you about the experience. Get Your…

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Sandwich: A Hen, Goat, Lobster and a Bear

Think of today’s post as a mashup. Only this is a mashup of two different lunch experiences.  And no I did not eat a hen, a goat or a bear; although I have eaten hens and goats in the past, never a bear. Hen and The Goat You are heading to Folly Beach, and you forgot to eat lunch, what do you do? Or you are in the mood for a killer sandwich, the likes of which Charleston has not seen before, what do you do? The answer to both of those questions is to head down Folly Road just before Camp…

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