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Category: Restaurant Review

goat.sheep.cow.north

goat.sheep.cow.north I have done many things at goat.sheep.cow.north. I have gone to a wine tasting, bought several bottles of wine and a few blocks of cheese, and I have sat at the bar and had a glass or two of wine. But what I have not done is sit down at a table to drink wine and eat. So that is what we did last Friday with Liz and her lifelong friends, Diane and Stephen from Atlanta. But first, know that goat.sheep.cow.north is three entities all wrapped into one location. It is a curated wine store. It is the best…

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P-town: One More Thing

Carnival, Whales, Lodging & Food I know P-town… again? But there is just so much that I want to share with you. I just need one more post, and then I will have the weekend to get back into my routine. Cooking, Drinking, Eating, etc… Marti Gras + Pride = P-town Carnival We chose to take our vacation the third week in August because that is Carnival Week. There are all kinds of parties and events, and it seems that everyone has a costume on at one point or another. All week long you just never know what you will…

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Lobster Lobster Lobster and More Lobster

As visions of lobster rolls danced in my head. Our trip to Provincetown started at 3:30 am on Tuesday. It was a long travel day hugging the east coast traveling in two planes and a boat to get from Charleston to P-town. But we arrived safe and sound twelve hours later, exhausted but here and ready for R&R and wine. Of course wine, always wine.  And yes, lobster! After checking-in, we knew what we needed to do before anything else – get a lobster roll.  At this point this was more than an early dinner than the lunch we never had as…

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Restaurant Run Down

Hits & Misses and Updates at Charleston Eateries I have been out to eat at many a restaurant over the past few weeks, but it has primarily been for lunch or a quick bite. So today will do a restaurant round up of some of the many places I have dined. Some good, some great and others not so good. This is just my experience. Take it for what it is. Restaurant Update: Hen and The Goat  – A Breakfast Update Last time I talked about Hen and The Goat was during a lunch visit. Well, folks, I know this…

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Rodney Scott’s Whole Hog BBQ

* South Carolina BBQ Royalty Settles into Charleston * I have been reading about the Scott Family and their whole hog BBQ pits in Hemmingway for years.  When I learned that Pitmaster Rodney was opening Rodney Scott’s Whole Hog BBQ in Charleston, I was ecstatic.  Being a huge BBQ fan, I was thrilled that the legendary pitmaster would be serving it up a mere 15 minutes from home.  While it opened in February, I gave them some time to get their sea legs but the wait was over last Tuesday, and I just have to tell you about the experience. Get Your…

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Sandwich: A Hen, Goat, Lobster and a Bear

Think of today’s post as a mashup. Only this is a mashup of two different lunch experiences.  And no I did not eat a hen, a goat or a bear; although I have eaten hens and goats in the past, never a bear. Hen and The Goat You are heading to Folly Beach, and you forgot to eat lunch, what do you do? Or you are in the mood for a killer sandwich, the likes of which Charleston has not seen before, what do you do? The answer to both of those questions is to head down Folly Road just before Camp…

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Workshop: A Food Concept Incubator

* Workshop * My friend Eve and I had lunch yesterday. It had been a while, so we had lots of catching up to do. We decided to check out Workshop, at 1503 King Street just north of downtown.  As they say on the website, “Welcome to Workshop, Charlestons’s exploratory food court.  Try something new at one of six rotating kitchens, where emerging and renowned chefs experiment with culinary concepts.” Food court equals choices so since neither of us knew what we were hungry for this was the perfect spot.  As we drove north on King St. we saw 1501 on a building,…

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Stella’s Charleston: Upscale Greek Finally!

I love Greek food. But the offerings in Charleston are very limited.  There is a good gyro joint in Mount Pleasant but I’m not driving to the opposite side of town for a gyro.  There are a couple Greek restaurants around town that are more tavern-like but the food is “just ok”.  If you go to any of them once every two or three years that is plenty.  Then again, perhaps I should have said, “were” limited.  Because now there is Stella’s. Stella’s: Not a Character in a Tennessee Williams Play but Definitely Desired Stella’s Charleston came onto the Charleston food scene…

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Screen Door: Local, Laid Back and Affordable

Charleston is a food town. There is no doubt about that.  Even Eater, the national restaurant blog has its own Charleston imprint.  All of their other  “Eater cities” have at least a half a million residents or more.  Charleston stands alone in their stable with under 150 thousand residents.  I think that says alot about Charleston and the food scene we get to enjoy. Every month there are more restaurants coming onto the scene hoping for a piece of the pie from the thousands of tourists that flock to our hamlet. When you dine downtown you expect to pay tourist…

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Texas Barbecue Comes to Charleston

I need strong flavors that can transcend the barriers in my olfactory system these days.  After yesterday’s Asian inspired pulled pork, I thought I would share my recent experiences at one of the newer barbecue joints in town. Lewis Barbecue – The Meat is the Star Once the hubbub and novelty slowed just bit we decided to try Lewis Barbecue to see what the buzz and lines out the door were all about.  Now I know.  And I totally get it.  The brisket, my Gaud the brisket.  But let’s start at the beginning of what you can expect when you…

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