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Category: Southern Food

Sweet Potato Soufflé (Casserole)

I can’t believe it is almost November. It seems like it was April just a few days ago. In the autumn I start to think about Thanksgiving and the foods we eat, like the sweet potato. A few weeks ago, Gary bought some sweet potatoes from a co-worker whose family grows on their farm. He ordered a small box. When she brought it to work is was a 1/2 a bushel. Think a case of copier paper. We have sweets for days and plenty for family and friends too. Since they came straight from the farm, I knew I had time to figure…

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Pickled: An Appetizer and Me, Part 1

I have to admit; I got a little pickled at this year’s New Year’s Eve celebration. If you ask my non-drinking sister, this is the norm for all of us (except her, of course) on NYE, but I really tried to drink a lot of water this year.  I guess I failed by the magnitude of my headache the next morning. Maybe we should not have started so early. But more on that when I blog about what we drank which will be part 2 of Pickled: An Appetizer and Me. So the other pickling was an incredible appetizer. I had…

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