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Month: November 2018

Roundup – New Styles of Familiar Grapes

Fall Roundup – New Styles of Two Familiar Varieties This post is part two of my fall wine roundup. Different than the last post, you will undoubtedly recognize the two grapes referenced in the post, but you may not have tasted wine like these.  The grapes are Pinot Grigio and Pinot Noir. These two cousins make incredible wine but depending on where the grapes grow and how the wine is made changes everything. And remember the comments will be short and to the point and end with a LOVE, LIKE, NMS (not my style), or GLove (Gary loves it) Pinot Grigio/Gris …

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Gifts for the Kitchen King or Queen

Great Gifts for Your Kitchen Royalty OK, I get it. It’s Cyber Monday already so why am I clogging your email inbox this late?  Well, its because it is never too late to share with you these fantastic gift ideas for the chef in your home. On Wednesday, I sent you Great Gifts for the Lover of Wine. Today is Great Gifts for the Home Chef. Below you will find great reads, serving items, skillets, dutch ovens, and prep tools. So let’s get shopping. Extra Large Rustic Olive Wood Serving Board – 20 x 10 Inch XL sells for $59.00 (smaller sizes available) Make your cheese…

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Gifts for the Lover of Wine

The holiday buying season takes off in earnest this weekend, so I came up with some gifts that are perfect for the wine enthusiast and home chef. There is something at every price point, so let’s not dilly dally, let’s get shopping. Great Gifts for the Wine Enthusiast Nambe Curvo Wine Rack – $119.00 Resting on its Nambé Alloy base, the Curvo Wine Rack’s acacia wood form curves rhythmically to create spaces for four wine bottles. A beautiful and functional piece of art, it can be displayed from the side or the front for two distinct effects. The Curvo Wine Rack…

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Fall Roundup – New Kids, New Grapes

Time flies way too fast. As I look back at the various new wines I have tried, I can see empty bottles with handwritten notes overtook my desk and found their way onto the bookshelf. That’s not good. But what that means is that means it is time for the Fall Wine Roundup. A roundup means the comments will be short and to the point and end with a LOVE, LIKE, NMS (not my style), or GLove (Gary loves it, but it’s NMS) I am breaking this roundup into a couple different posts.  This is Roundup #1 which includes two…

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Applesauce & Almond Bundt Cake

I am craving fall flavors like apple and pumpkin pie spice. Something sweet but not too sweet. I know that I do not bake much at all, but I knew I could put this cake together.  This cake is dense, moist, and flavorful. So a little goes a long way to satiate my cravings, and it lasted close to a week without drying out thanks to the applesauce and the buttermilk. Applesauce & Almond Bundt Cake Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 Tablespoon plus 1 teaspoon pumpkin spice (or 4 teaspoons)…

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Joie de Vie and Worth a Binge

Strong Coffee to Red Wine has focused on wine and food now for two years. Recently, I added travel as a pillar of focus.  And today I announce the fourth pillar, Joie de Vie. That means “joy of life” in French, but it is also part of the English vernacular as well. This Joie de Vie is the culmination of everyone and thing in my life. It is my glass half full mindset. And the humor with which I cope with life. It is what I do to relax, inspire, and learn. It is also the poignant moments in my…

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