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Month: October 2018

Gorilla Trekking in the Mist – Day Two

The gorilla trek on day two started the same as the day before.  Only this time with the promise kept for a challenging hike.  The journey in the van to get to our starting point was longer, and the hike from the start was beyond our wildest dreams. As I said in the day one post, that trek was about three and a half hours in total. One hour with the gorillas and the remaining two and a half driving and hiking round trip. Day two was a very different day. Exceptional in every way but definitely different. Now This…

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Pork Roast – Lemon & Herb Stuffed

Remember the dinner party that started with the Oysters Casino? Well, this is the post for the main event. Lemon-Herb Stuffed Pork Roast served with Twice Baked Potatoes with Bleu Cheese and Rosemary and Zucchini Ribbons in Butter and Fresh Parsley. I was so happy with how this dinner turned out. It is a definite do-over. Lemon & Herb Stuffed Pork Roast Ingredients 1  6 to 7-pound boneless pork roast, excess fat trimmed to 1/4-inch thickness; butterflied ¼ cup chopped fennel fronds 2 – ½ oz package fresh rosemary, de-stemmed and chopped 1 ½ oz package fresh sage leaves, chopped 6 garlic cloves,…

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Ehlers Estate Tour and Tasting Part 1

Ehlers Estate Wine with a Purpose When on a wine tasting trip in Napa Valley, it is easy to get lost in the blur of so much wine. There are vineyards at every turn and tasting rooms for wineries dotting the valley from top to bottom. It is so easy for several wine tasting experiences to blend into a single event. That was not the case for the tasting we had Ehlers Estate. They knocked it out of the park. Our experience at Ehlers Estate was the first one of the day at ten o’clock in the morning. I am…

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Gorilla Trekking in Rwanda

I am expanding the blog to include a Travel section. Over the years I have traveled to some pretty cool places.  These trips were quite impactful, and I continue to be asked about them. So I thought that I might do a few posts about some of my previous trips.  At the moment I will be featuring past excursions that include my time in Rwanda, Myanmar, Kenya, and Manitoba.  They won’t all be this exotic for sure, but let’s get this going with our first day of gorilla treks. Walking with the Greatest of Apes Ever since I saw my first…

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Salad for Lunch – Tarragon Lentil Salad

When we make Indian food, there is always a “dal,” a super thick lentil soup or side dish. As a result, I keep lentils in my pantry pretty much all the time. Rummaging through the pantry, I found my lentils way in the back and decided that it was time to make a healthy lentil salad for lunch. Tarragon Lentil Salad There will be no portion quantities in this recipe because it depends greatly on how much you are making and for how many people. Like most salads, there is a base ingredient and then a little of this and…

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Breakfast All Day at Millers All Day

I have always thought that a restaurant that serves breakfast all day would be a goldmine. Yes, I know that IHOP, Denny’s and the like serve breakfast all day. But I am thinking a restaurant with a bar and a vibe that says I want to hang out here versus a diner. One that acknowledges that the three most important meals of the day are breakfast, lunch and happy hour. I know, I know that sound like brunch. It is, and that is just what I dreamed. A place where I can get brunch any day of the week. Even at…

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Russian River Valley and Hanna Wines

The Russian River Valley is a designated AVA* that resides within the larger Northern Sonoma AVA. AVAs located with a larger AVA share the characteristics of that AVA but also have a more unique set of attributes that further define that specific smaller portion of the region. It could be the soil type, the weather patterns or any number of things. The AVA that appears on the bottle is always the one that represents where the vineyards are precisely located. As such, the smaller AVA will always trump the larger if the vines all reside within the smaller (or sub)…

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Oysters Casino to Start

I have an Oysters Casino appetizer to share with you today that is so delicious. I got the idea when I was up in Provincetown eating Clams Casino. With fresh and delicious oysters harvested from our waters, it only makes sense to use them instead of clams. So two weeks ago, I had a small dinner party, and this was the second course. But before we get to that, I want to explain where I have been for the past month. The Confluence of Circumstance Thank you for your patience as I dealt with the snowball that was my life…

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