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Month: August 2018

Dining Out: Old School Italian

Perhaps it is my age, or maybe it is my history. But I love dining at traditional, old-school Italian restaurants where the recipes are passed down through the generations. These restaurants are focused on quality of food, not cutting edge presentations, glitz or glamour; just the food. I remember the first time I went to one of these restaurants. I was sixteen, and my grandmother took me there for dinner after I passed my driver’s test and got my license. That was at Ann & Tony’s in West Jefferson, Ohio. Dining out was a big deal as a kid in my…

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Salads for Lunch: Buddha Bowl

Last week when in Provincetown, we stopped for a quick dinner at The Canteen. A quick-casual walkup counter restaurant with a few tables inside and a bunch more outside overlooking the beach behind the restaurant. The restaurant offers hot and cold sandwiches, soups, appetizers, and salads. One of the favorites for many is the crispy Brussel sprouts which Gary got as a side dish. His main entree was a Buddha Bowl. I thought a Buddha Bowl was just something on this menu. Apparently, I have been living under a rock because Buddha Bowls are everywhere and vary greatly. If you are also…

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Recharge and Refresh on The Cape – Part 1

We all need time to recharge and refresh our batteries. As one who works for myself and out of my home, work is always just a few steps away screaming, “your clients are waiting” or “your readers are waiting.” It is a constant that is hard to ignore. Thus I usually end up working every day at least a little bit, and that is ok. I love what I do so work only feels like work when I am behind schedule. Did You Miss Me? I can’t believe it has been two weeks since my last post. Today, it feels like…

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Mexican Street Corn es Muy Delicioso

Several weeks back I read this recipe on Pineapple House Rules, a Texas-based “mom blog” I follow because of Lilly’s recipes. This particular recipe made me think about the street vendors in the Hispanic neighborhood in Chicago where we used to live. They served the corn “on the cob” with the husk still attached as the handle, slathered in mayonnaise, spices, and cheese with a wedge of lime. Since my mayonnaise usage is selective, the idea of slathering it on fresh sweet corn seemed over the top and too sweet. All I could think was, why would they do that. Now decades later…

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Amazing Week! * Beer * And One More Thing

How do you describe a week that by Sunday, you do not get out of bed until 10:00 am, you take four naps throughout the day and evening and then go to bed and fall right to sleep? I only have one word – Amazing! Amazing Bride Last week was a super crazy week in my photography business. I had a shoot on Tuesday evening, Wednesday evening, all day Thursday in Hilton Head (2 1/2 hours south of Charleston) and all day on Saturday. There are a few highlights that I want to share so please indulge me for just…

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Readers Questions & Favorite Things

Today I thought I would share with you some of the questions I have gotten from readers that pertain to wine and the consumption of alcohol. I am thrilled that folks will reach out and I figured that if one person asks a question, many others may be curious as well. But before I start, I have to give a shout out to one of my readers. On Monday when the post about Kelly Fleming Wines went live, I received this picture. That is a bottle of Kelly Fleming 2014 Cabernet Sauvignon that he received as a birthday present from a friend who…

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